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Patatas Bravas (Oven-Baked)


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  • Author: Mari
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy, golden oven-roasted potatoes tossed in a smoky, spicy bravas sauce, making for a delicious and healthier Spanish tapas dish. Perfect for serving as an appetizer or side dish!


Ingredients

Units Scale
For the Potatoes:
  • 3 large russet potatoes, diced
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
For the Bravas Sauce:
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 tablespoon tomato paste
  • 1/2 cup crushed tomatoes
  • 1 teaspoon red wine vinegar
  • Salt to taste
For Garnish:
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup aioli or sour cream (for drizzling)

Instructions

  • Prepare the potatoes: Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, salt, black pepper, and smoked paprika.
  • Spread the potatoes evenly on a baking sheet and roast for 30-35 minutes, flipping halfway through, until crispy and golden brown.
  • Make the bravas sauce: In a small pan over medium heat, heat olive oil and sauté garlic for 1 minute. Add smoked paprika, cayenne, tomato paste, and crushed tomatoes.
  • Simmer for 5 minutes, then stir in red wine vinegar and season with salt.
  • Assemble the dish: Transfer roasted potatoes to a serving bowl, toss with the bravas sauce, and drizzle with aioli or sour cream.
  • Garnish with chopped parsley and serve immediately.

Notes

  • For extra crispiness, soak diced potatoes in cold water for 30 minutes before baking.
  • Adjust spice level by increasing or omitting cayenne pepper.
  • Serve with toothpicks for an authentic Spanish tapas experience.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer, Tapas
  • Method: Roasting, Sautéing
  • Cuisine: Spanish