Description
Bright, juicy strawberries dipped in pastel-colored chocolate and decorated with festive sprinkles—perfect for Easter celebrations, birthdays, or any special occasion! These elegant and easy-to-make treats add a touch of charm to your dessert table.
Ingredients
Units
Scale
- 1 pint fresh strawberries, washed and dried
- 1 cup white chocolate chips or pastel candy melts (pink, blue, yellow, lavender)
- 1 teaspoon coconut oil (optional, for smoother melting)
- Assorted pastel sprinkles, nonpareils, and white sugar pearls
Instructions
- Prepare: Line a baking sheet with parchment paper. Ensure strawberries are completely dry before dipping.
- Melt Chocolate: Melt each color of chocolate separately in microwave-safe bowls, heating in 20-second intervals, stirring in between until smooth. Add coconut oil for a silkier texture if needed.
- Dip Strawberries: Dip each strawberry into the melted chocolate, coating about two-thirds of the berry. Let excess chocolate drip off before placing it on the parchment paper.
- Decorate: Before the chocolate hardens, sprinkle with pastel sprinkles, nonpareils, or white sugar pearls.
- Set: Allow the strawberries to set at room temperature for 30 minutes, or place them in the refrigerator for 10-15 minutes for quicker setting.
- Serve & Enjoy! These adorable pastel-dipped strawberries are perfect for Easter or any festive gathering.
Notes
- Use high-quality chocolate or candy melts for the best flavor.
- Ensure strawberries are completely dry before dipping to help the chocolate adhere.
- Store in the refrigerator and enjoy within 24 hours for the freshest taste.
- Get creative with drizzle designs using different pastel chocolates!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 120 kcal per serving
