Description
This Parmesan Crusted Chicken Sheet Pan Dinner is a complete one-pan meal featuring crispy roasted potatoes, garlic green beans, and juicy chicken breasts with a cheesy, golden crust. Perfect for busy nights—easy prep, minimal cleanup, and maximum flavor!
Ingredients
For the Chicken:
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1 1/2 lbs chicken breast (3-4 pieces, about 1 inch thick)
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2 tbsp olive oil
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2 garlic cloves, minced
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1/3 cup grated Parmesan
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1/3 cup breadcrumbs (Italian or plain)
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1/2 tsp cracked black pepper
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1/2 – 3/4 tsp sea salt
For the Potatoes:
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2 lbs red potatoes, cut into bite-sized pieces
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1-2 garlic cloves, minced
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2 tbsp olive oil
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2 tbsp grated Parmesan
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Salt and pepper, to taste
For the Green Beans:
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1 lb fresh green beans, trimmed
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1 tbsp olive oil
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1 garlic clove, minced
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1 tbsp Parmesan (optional)
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Salt and pepper, to taste
Instructions
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Preheat oven to 425°F. Line a baking sheet with parchment paper or spray with cooking oil.
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In a medium bowl, toss potatoes with olive oil, garlic, Parmesan, salt, and pepper. Spread on one-third of the sheet pan and bake for 10–15 minutes.
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While potatoes bake, toss chicken with olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper.
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Remove pan, add chicken next to potatoes. Return to oven.
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In the same bowl, toss green beans with olive oil, garlic, Parmesan (optional), salt, and pepper. Add to the sheet pan.
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Bake for about 25 minutes or until chicken reaches 165°F internal temperature.
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For extra crisp, broil on high for 4–5 minutes.
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Let rest for a few minutes, then serve and enjoy!
Notes
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Chicken thickness will affect cook time—adjust accordingly.
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Use a baking rack on the sheet pan if you want the chicken bottom to crisp up too.
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Broiling at the end enhances the crispiness of the potatoes and chicken crust.
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Customize with your favorite veggies or swap in sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
