Description
Soft, buttery, and slightly sweet Parker House rolls with a golden crust—perfect for Thanksgiving dinner, holiday feasts, or any special meal! These classic rolls have a tender, fluffy interior and a signature folded shape that makes them irresistible.
Ingredients
Units
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1 cup whole milk, warmed (110°F)
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 2 tablespoons butter (for brushing)
Instructions
-
Activate the Yeast:
- In a large mixing bowl, whisk together the warm milk, sugar, and yeast.
- Let sit for 5 minutes, until foamy.
-
Make the Dough:
- Stir in the melted butter, egg, and salt.
- Gradually add flour, mixing until a soft dough forms.
-
Knead & Rise:
- Knead the dough for 8-10 minutes, until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
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Shape the Rolls:
- Roll out the dough on a lightly floured surface and cut into rectangles.
- Fold each piece in half and place them in a buttered baking dish.
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Second Rise & Bake:
- Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 15-20 minutes, until golden brown.
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Finish & Serve:
- Brush the warm rolls with melted butter for a glossy finish.
- Serve warm and enjoy!
Notes
- Make-Ahead Tip: Shape the rolls and refrigerate overnight. Let them rise at room temperature before baking.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Serving Suggestion: Pair with honey butter or herb-infused butter for extra flavor.
- Prep Time: 20 minutes
- Rise Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
