Description
These Oven-Fried Feta Rolls with Chili Honey feature crispy phyllo pastry filled with creamy ricotta and tangy feta, baked until golden and drizzled with warm chili-infused honey. A perfect blend of savory, spicy, and sweet, these Mediterranean-inspired bites are ideal for entertaining or a flavorful snack.
Ingredients
For the Rolls:
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8 oz feta cheese, crumbled
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1 cup ricotta cheese
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1 tsp fresh thyme leaves (optional)
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6 sheets phyllo pastry, halved lengthwise (12 strips total)
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1/4 cup melted butter or olive oil
For the Chili Honey:
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1/4 cup honey
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1/2 tsp red chili flakes (adjust to taste)
Instructions
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Preheat & Prep:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. -
Mix the Filling:
In a medium bowl, combine crumbled feta, ricotta, and thyme (if using). Mix until smooth and creamy. -
Assemble the Rolls:
Place one phyllo strip on a flat surface. Brush lightly with melted butter or olive oil.
Spoon 1 tbsp of the cheese mixture near one end. Fold sides over and roll tightly into a log.
Place seam-side down on the baking sheet. Repeat with remaining phyllo and filling. -
Bake:
Brush the tops of the rolls with more butter or oil.
Bake for 15–20 minutes, or until crisp and golden brown. -
Make the Chili Honey:
In a small saucepan, gently warm honey and chili flakes over low heat for 1–2 minutes. Remove from heat. -
Serve:
Let rolls cool slightly. Drizzle with chili honey or serve it on the side for dipping. Garnish with fresh thyme or sesame seeds if desired.
Notes
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For a twist, add chopped spinach or roasted red pepper to the filling.
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Best served warm but can be reheated in the oven for crispiness.
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Substitute agave or maple syrup for a vegan version (with vegan phyllo and cheese).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: Mediterranean-Inspired
