Description
These Sriracha Honey Chicken Legs are the perfect balance of sweet, spicy, and savory, baked to perfection with a crispy finish. This easy oven-baked chicken recipe is high in protein and made with simple, wholesome ingredients. Perfect for a quick family dinner, these juicy drumsticks pack a flavorful punch with every bite!
Ingredients
Scale
- 6 chicken drumsticks
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 1 tbsp soy sauce (low sodium)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp salt
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the marinade: In a bowl, mix sriracha, honey, soy sauce, olive oil, garlic powder, black pepper, smoked paprika, and salt.
- Coat the chicken: Toss the chicken drumsticks in the marinade, ensuring they are evenly coated.
- Bake: Arrange the chicken on a lined baking sheet and bake for 35-40 minutes, flipping halfway through.
- Broil for crispiness: For an extra crispy finish, broil the drumsticks for 2-3 minutes at the end.
- Serve hot: Garnish with fresh herbs and serve with a side salad, rice, or roasted vegetables.
Notes
- Swap chicken legs for thighs or wings for variety.
- Adjust sriracha and honey to your preferred spice level.
- For a gluten-free version, use tamari instead of soy sauce.
- Serve with quinoa, mashed sweet potatoes, or grilled veggies for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Main Course
- Method: Baking, Roasting
- Cuisine: Asian-Inspired, High-Protein
