Description
Tender, flaky salmon coated in a rich, smoky-sweet maple glaze with a hint of spice.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1/4 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
Instructions
-
Preheat & Prepare:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
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Make the Glaze:
- In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, smoked paprika, garlic powder, black pepper, and cayenne pepper.
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Season the Salmon:
- Pat salmon fillets dry with a paper towel and place them on the prepared baking sheet.
- Brush the salmon evenly with olive oil, then sprinkle with sea salt.
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Glaze & Bake:
- Generously coat the salmon with the maple glaze, ensuring full coverage.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork and has a caramelized glaze.
-
Broil for Extra Crispiness (Optional):
- For a crispy finish, broil for the last 1-2 minutes.
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Serve & Enjoy:
- Serve hot with roasted vegetables, rice, or a fresh salad.
Notes
- For a deeper flavor, marinate the salmon in the glaze for 15-30 minutes before baking.
- Pair with sides like quinoa, steamed asparagus, or garlic mashed potatoes.
- For a smoky twist, use chipotle powder instead of cayenne.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Seafood
- Method: Baking
- Cuisine: Canadian, American
