Description
Start your day with these indulgent Oreo Overnight Oats! Rich, creamy, and packed with the chocolatey crunch of Oreos, this breakfast feels like dessert in a jar. Easy to make and perfect for busy mornings!
Ingredients
Units
Scale
- Base:
- 1/2 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tbsp Greek yogurt (optional, for creaminess)
- Flavor:
- 3-4 Oreo cookies (crushed)
- 1 tbsp honey or maple syrup (optional, adjust to taste)
- 1/4 tsp vanilla extract
- Toppings:
- Whipped cream
- Extra crushed Oreos
Instructions
- Combine Ingredients:
- In a mason jar or bowl, combine rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
- Mix Well:
- Stir thoroughly, ensuring the oats are fully submerged in the milk and the ingredients are evenly distributed.
- Refrigerate:
- Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the liquid.
- Serve:
- In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos. Enjoy chilled!
Notes
- Adjust Sweetness: The Oreos provide natural sweetness; adjust honey or maple syrup to taste.
- Dairy-Free Option: Use plant-based milk and skip the yogurt for a vegan-friendly recipe.
- Add Texture: Stir in a tablespoon of chia seeds for extra nutrients and a thicker texture.
- Make it Kid-Friendly: Involve kids by letting them crush the Oreos for a fun prep activity.
- Dessert Vibes: Drizzle with chocolate syrup or layer in extra crushed Oreos for a decadent treat.
