Description
This Oreo Dump Cake is a chocolate lover’s dream! Made with just 5 simple ingredients, this easy dessert is rich, gooey, and packed with Oreo goodness. Perfect for potlucks, family gatherings, or a last-minute treat, this dump cake requires no mixing—just layer and bake!
Ingredients
Scale
- 25 Oreo cookies, crushed
- 1 box (15.25 oz) chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup sweet salted butter, melted
- 8 oz whipped topping (Cool Whip or homemade whipped cream)
Instructions
- Preheat Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the Oreos – Spread half of the crushed Oreos evenly at the bottom of the dish.
- Add Condensed Milk – Drizzle the sweetened condensed milk evenly over the Oreos.
- Add Cake Mix & Butter – Sprinkle the chocolate cake mix on top, then pour the melted butter over the entire surface (do not stir).
- Bake – Bake for 40-45 minutes until the top is set and bubbly.
- Cool & Top – Let the cake cool slightly before spreading the whipped topping over the cake. Sprinkle the remaining crushed Oreos on top.
- Serve & Enjoy!
Notes
- Make it extra decadent by adding chocolate chips or an extra drizzle of chocolate syrup before baking.
- For crunchier Oreos, reserve half of the Oreos and add them after baking instead of before.
- Storage: Keep leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
