Description
These Orange Poppy Seed Ricotta Cookies are soft, citrusy, and slightly crunchy from the poppy seeds, making them a unique addition to your best cookie recipes collection. The citrus glaze adds a fresh, zesty finish, making these homemade cookies a delightful treat for any occasion. If you’re looking for easy dessert recipes, these fun cookie recipes are perfect for baking with family and friends!
Ingredients
Units
Scale
For the Cookies:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons poppy seeds
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup ricotta cheese
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
For the Citrus Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest
Instructions
Prepare the Cookie Dough:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and poppy seeds.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Mix in egg, ricotta cheese, orange zest, and vanilla extract until fully combined.
- Gradually add the dry ingredients, stirring until a soft dough forms.
Bake the Cookies:
- Scoop small mounds of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes, or until the edges turn lightly golden.
- Remove from the oven and let the cookies cool completely before glazing.
Make the Glaze & Finish:
- In a small bowl, whisk together powdered sugar, fresh orange juice, and orange zest until smooth.
- Drizzle the citrus glaze over the cooled cookies and allow it to set before serving.
Notes
- For a stronger citrus flavor, add a few drops of orange extract to the glaze.
- Store in an airtight container for up to 5 days.
- These cookies pair perfectly with tea or coffee for a light dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian-Inspired
