Description
This Orange Glazed Salmon is a quick and flavorful dish featuring a delicious blend of fresh orange juice, honey, and soy sauce. The citrusy glaze perfectly complements the richness of the salmon, creating a delightful balance of sweet and savory flavors. Ready in just 30 minutes, this gluten-free recipe makes for a perfect weeknight dinner or an elegant meal for guests.
Ingredients
Scale
- 4 salmon fillets
- 2 garlic cloves, minced
- 1 tablespoon orange zest
- 1/2 cup freshly squeezed orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch, mixed with 1 tablespoon water
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together orange juice, honey, soy sauce, orange zest, and minced garlic.
- Sear the Salmon:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Season salmon fillets with salt and pepper and place them in the skillet, skin-side down.
- Cook for 3–4 minutes per side, until golden brown. Remove and set aside.
- Make the Glaze:
- In the same skillet, add the orange glaze mixture and bring to a gentle simmer.
- Stir in the cornstarch slurry and cook for 1–2 minutes, stirring frequently, until the sauce thickens.
- Coat the Salmon:
- Return the salmon fillets to the pan, spooning the glaze over them.
- Let them cook for another 2 minutes, ensuring they are well-coated and heated through.
- Serve & Enjoy:
- Drizzle any remaining glaze over the salmon.
- Serve hot with rice, quinoa, or steamed vegetables.
Notes
- Use wild-caught salmon for the best flavor and texture.
- Substitute maple syrup for honey if preferred.
- For a spicy kick, add a pinch of red pepper flakes to the glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Seafood
- Method: Pan-Seared
- Cuisine: Asian-Inspired, American
