One-Pan Sun-Dried Tomato Pasta

This One-Pan Sun-Dried Tomato Pasta is a quick and flavorful dish perfect for busy weeknights. With rich sun-dried tomatoes, creamy sauce, and perfectly cooked angel hair pasta, it’s a satisfying meal made entirely in one pan for minimal cleanup.

Why You’ll Love This Recipe

• Ready in just 15 minutes, making it ideal for busy days.
• Made in one pan, simplifying cleanup and saving time.
• Packed with the rich, tangy flavor of sun-dried tomatoes.
• Creamy, versatile, and easily customizable to your taste.
• A great go-to recipe with simple, pantry-friendly ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 oz angel hair pasta
• 8 oz jar sun-dried tomatoes in oil
• 3 cloves garlic, minced
• 3 tablespoons butter
• 2 cups chicken stock
• 1/2 cup half-and-half or whole milk
• 2 tablespoons (optional) softened cream cheese
• 1/3 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon freshly cracked pepper
• 1/4 teaspoon salt
• Optional: 1/2 teaspoon red pepper flakes

Directions

1. Prepare the pan: Heat a large skillet over medium heat. Add the oil from the sun-dried tomatoes jar.
2. Sauté the garlic: Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
3. Cook the pasta: Add the chicken stock, sun-dried tomatoes, salt, and pepper to the pan. Stir and bring to a simmer. Add the angel hair pasta, ensuring it’s submerged in the liquid.
4. Simmer until tender: Cook the pasta for 3-5 minutes, stirring occasionally, until tender and the liquid is mostly absorbed.
5. Add creaminess: Reduce the heat to low and stir in the butter, half-and-half (or milk), and optional cream cheese until smooth.
6. Finish with cheese: Add the grated parmesan cheese, Italian seasoning, and optional red pepper flakes. Toss until the sauce coats the pasta evenly.
7. Serve: Garnish with extra parmesan or fresh basil, if desired, and serve immediately.

Servings and Timing

• Servings: 2
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Protein-packed: Add cooked chicken, shrimp, or sausage to make it a heartier dish.
• Vegetarian option: Use vegetable stock instead of chicken stock.
• Spicy twist: Increase the red pepper flakes for more heat.
• Cheese lovers: Add shredded mozzarella or gouda for an extra cheesy experience.
• Fresh herbs: Garnish with chopped basil, parsley, or thyme for a burst of freshness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over medium-low heat, adding a splash of milk or stock to loosen the sauce.

FAQs

Can I use a different type of pasta?

Yes, but adjust the cooking time as needed for thicker or shorter pasta types.

What can I substitute for half-and-half?

You can use heavy cream, whole milk, or a dairy-free alternative like almond or oat milk.

How do I prevent the pasta from sticking?

Stir occasionally and ensure there’s enough liquid in the pan during cooking.

Can I use dry-packed sun-dried tomatoes?

Yes, rehydrate them in warm water for 10 minutes and add olive oil for flavor.

What can I add for more protein?

Cooked chicken, shrimp, or even chickpeas are great additions.

Can I make this dish dairy-free?

Yes, use a dairy-free milk and skip the parmesan or use a vegan cheese alternative.

What side dishes pair well with this pasta?

A simple green salad, garlic bread, or roasted vegetables complement this dish perfectly.

How do I store leftover sun-dried tomatoes?

Keep them in an airtight container in the refrigerator for up to 2 weeks.

Can I make this ahead of time?

It’s best served fresh, but you can prepare the sauce ahead and cook the pasta fresh when ready to serve.

Is this recipe freezer-friendly?

It’s not ideal to freeze due to the creamy sauce, which might separate upon thawing.

Conclusion

This One-Pan Sun-Dried Tomato Pasta is a game-changer for quick, delicious dinners. With minimal prep, simple ingredients, and an irresistible creamy sauce, it’s sure to become a household favorite. Give it a try and enjoy a restaurant-quality meal in just 15 minutes!

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