One-Pan Easy Chicken Tetrazzini | YumAndJoy

One-Pan Easy Chicken Tetrazzini

Simplify dinner with this creamy, cheesy, and satisfying Chicken Tetrazzini recipe! Packed with tender chicken, flavorful cheeses, and a velvety sauce, this one-pan meal is a family favorite that’s as comforting as it is easy to make. Perfect for busy weeknights or when you need a hearty meal with minimal cleanup.

Why You’ll Love This Recipe

  • One-Pan Wonder: Cook everything in a single dish for easy cleanup.
  • Creamy and Cheesy: Loaded with mozzarella, cheddar, and Parmesan for irresistible flavor.
  • Family-Friendly: A comforting meal everyone will love.
  • Quick and Easy: Uses simple, store-bought ingredients to save time.
  • Versatile: Customize with your favorite add-ins like mushrooms or spinach.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Main Ingredients

  • 1 rotisserie chicken, shredded (about 4 cups)
  • 2 (10.5 oz) cans cream of chicken condensed soup
  • 1 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 (8 oz) block cream cheese, softened
  • 1/4 cup butter
  • 5 garlic cloves, minced
  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated

Seasonings

  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1 tsp dried parsley

Directions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Sauce

  1. In a large oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  2. Stir in the cream of chicken soup, chicken broth, sour cream, cream cheese, Italian seasoning, black pepper, and parsley. Mix until smooth and creamy.

Step 3: Add the Chicken and Cheese

  1. Fold in the shredded rotisserie chicken, 1 cup of mozzarella, and the cheddar cheese. Stir until evenly combined.

Step 4: Bake the Tetrazzini

  1. Sprinkle the remaining 1 cup of mozzarella and the Parmesan cheese over the top.
  2. Transfer the skillet to the oven and bake uncovered for 25-30 minutes, or until the top is bubbly and golden.

Step 5: Serve

  1. Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley, if desired, and serve warm.

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Variations

  • Pasta Addition: Stir in cooked spaghetti or fettuccine for a heartier dish.
  • Vegetable Boost: Add sautéed mushrooms, spinach, or peas for extra nutrition.
  • Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist.
  • Gluten-Free Option: Use gluten-free cream of chicken soup and broth.
  • Protein Swap: Replace chicken with turkey or leftover ham.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F until warmed through, or microwave individual portions.
  • Freezing: Freeze the unbaked dish for up to 2 months. Thaw overnight in the refrigerator before baking.

FAQs

1. Can I use raw chicken instead of rotisserie chicken?

Yes, cook and shred boneless chicken breasts or thighs before adding them to the recipe.

2. What can I use instead of cream of chicken soup?

Substitute with an equal amount of homemade roux or cream-based sauce.

3. Can I make this dish ahead of time?

Absolutely! Assemble the tetrazzini, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

4. Can I add pasta directly to the skillet?

If using uncooked pasta, increase the chicken broth and ensure the pasta is fully submerged to cook evenly.

5. Can I use low-fat cream cheese or sour cream?

Yes, but the dish may be slightly less creamy and rich.

6. What sides pair well with chicken tetrazzini?

Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.

7. Can I use a casserole dish instead of a skillet?

Yes, prepare the sauce in a pot, then transfer everything to a casserole dish for baking.

8. How do I prevent the cheese from burning?

Cover the dish loosely with foil during baking if the cheese begins to brown too quickly.

9. Is this recipe freezer-friendly?

Yes, you can freeze the assembled dish (before baking) for up to 2 months.

10. Can I make this recipe vegetarian?

Replace the chicken with mushrooms, zucchini, or your favorite plant-based protein.

Conclusion

This One-Pan Easy Chicken Tetrazzini is creamy, cheesy, and loaded with comforting flavors. With its simple prep, rich sauce, and tender chicken, it’s the ultimate family dinner that’s both satisfying and stress-free. Serve it with your favorite sides, and enjoy a hearty meal that everyone will love!

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One-Pan Easy Chicken Tetrazzini

One-Pan Easy Chicken Tetrazzini


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  • Author: asma
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

This One-Pan Easy Chicken Tetrazzini is a creamy, cheesy, and satisfying dish perfect for family dinners. Made with tender rotisserie chicken, flavorful cheeses, and a rich sauce, this simplified version is easy to prepare and impossible to resist!


Ingredients

Units Scale

Meat:

  • 1 rotisserie chicken (shredded, about 34 cups)
  • 2 (10.5 oz) cans cream of chicken condensed soup

Produce:

  • 5 garlic cloves (minced)
  • 1 tsp dried parsley

Canned Goods:

  • 1 1/2 cups chicken broth

Baking & Spices:

  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning

Dairy:

  • 1/4 cup butter
  • 1 (8 oz) block cream cheese (softened)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Sauce:
    • In a large oven-safe skillet, melt the butter over medium heat.
    • Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in the cream of chicken soup, chicken broth, sour cream, cream cheese, Italian seasoning, parsley, and black pepper. Cook until the sauce is smooth and bubbly, about 5 minutes.
  3. Add Chicken and Pasta:
    • Stir in the shredded rotisserie chicken. Add cooked pasta (such as spaghetti or linguine) to the skillet, tossing to coat evenly with the sauce.
  4. Top with Cheese:
    • Sprinkle the mozzarella, cheddar, and Parmesan cheeses evenly over the top of the pasta mixture.
  5. Bake:
    • Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the cheese is melted and golden brown.
  6. Serve:
    • Remove from the oven and let rest for a few minutes before serving. Garnish with additional parsley if desired.

Notes

  • For extra texture, sprinkle breadcrumbs or crushed crackers on top before baking.
  • Substitute rotisserie chicken with leftover cooked chicken or turkey.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American-inspired
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