Description

This Old-Fashioned Meatloaf with Oatmeal is a classic, hearty dish that’s moist, flavorful, and incredibly easy to make. Using old-fashioned oats instead of breadcrumbs, this recipe creates a tender texture while holding the meatloaf together perfectly. Whether you’re looking for a Meatloaf Using Oatmeal or a Meatloaf Recipe 1lb Ground Beef (simply halve the ingredients), this version is a must-try. Serve it with mashed potatoes and veggies for a comforting, homemade meal that everyone will love. If you need Meatloaf Recipes With Oatmeal, this is the perfect one to add to your rotation!

Ingredients

Units Scale

For the Meatloaf:

2 lbs ground beef (80/20 for best flavor)
1 cup old-fashioned oats
1/2 cup diced onion
2 eggs
3/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Glaze:

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

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Instructions

1. Preheat the Oven:

Set oven to 375°F (190°C).
Grease a loaf pan or line it with parchment paper.

2. Mix the Meatloaf Ingredients:

In a large bowl, combine ground beef, oats, diced onion, eggs, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
Mix until just combined—do not overmix, as this can make the meatloaf dense.

3. Shape the Loaf:

Transfer the mixture to the prepared loaf pan and shape it into a loaf.

4. Make the Glaze:

In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce.
Spread half of the glaze over the meatloaf.

5. Bake the Meatloaf:

Bake for 45 minutes.
Remove from oven, spread the remaining glaze over the top, and bake for another 15 minutes (total bake time: 1 hour).

6. Rest & Serve:

Let the meatloaf rest for 10 minutes before slicing.
Serve with mashed potatoes and steamed vegetables for a comforting meal.

Notes

Want a 1 lb meatloaf? Halve all ingredients and bake for 40-45 minutes.
Swap ketchup for barbecue sauce in the glaze for a smoky twist.
Add ½ cup shredded cheese into the meat mixture for extra flavor.
Leftovers make great meatloaf sandwiches the next day!

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Dinner, Comfort Food, Beef
Method: Baking
Cuisine: American