Old-fashioned chicken and dumplings is the ultimate comfort food, combining tender shredded chicken, hearty vegetables, and soft, fluffy dumplings all simmered in a creamy, flavorful broth. This timeless dish brings warmth and satisfaction to the table, perfect for chilly evenings, family dinners, or anytime you crave something cozy and homemade.
Why You’ll Love This Recipe
This recipe delivers classic comfort with every spoonful. The savory chicken stew is simple yet rich, made with wholesome ingredients and gently simmered to perfection. The homemade dumplings are soft, pillowy, and easy to prepare with pantry staples. It’s a one-pot meal that’s both filling and nourishing, offering a perfect balance of protein, vegetables, and soul-warming flavor. Ideal for both weeknight dinners and leisurely weekend cooking, this dish brings back memories of traditional home cooking.
Ingredients
For the chicken stew:
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
For the dumplings:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion, sliced carrots, celery, and minced garlic. Sauté for about 5 minutes, or until the vegetables begin to soften.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the shredded chicken, peas, dried thyme, salt, and black pepper. Simmer for 10 minutes to allow the flavors to blend.
- Stir in the heavy cream and reduce the heat to low while preparing the dumplings.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Stir in the milk and melted butter until a thick batter forms.
- Drop spoonfuls of dumpling dough into the simmering broth. Avoid stirring once the dumplings are added.
- Cover the pot with a lid and let cook for 15 minutes without lifting the lid, until the dumplings are fluffy and cooked through.
- Serve hot, garnished with fresh parsley if desired.
Servings and Timing
- Servings: 6 servings
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Variations
- Herbed Dumplings: Add chopped parsley or chives to the dumpling dough for an extra burst of flavor.
- Richer Broth: Use homemade chicken stock or add a splash of white wine for a deeper flavor base.
- Vegetable Additions: Include green beans, corn, or mushrooms for added texture and variety.
- Thicker Stew: Stir 1 tablespoon of flour or cornstarch into the vegetables before adding the broth for a thicker consistency.
- Rotisserie Shortcut: Use rotisserie chicken for a faster, more convenient option without sacrificing flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat, adding a splash of broth or cream to loosen the stew if necessary. Dumplings may soften slightly over time but will retain their flavor. Freezing is not recommended, as the dumplings may become mushy when thawed.
FAQs
Can I make this recipe with uncooked chicken?
Yes, simmer raw chicken breasts or thighs in the broth until fully cooked (about 20–25 minutes), then shred and continue with the recipe.
Do I need to cook the dumplings separately?
No, the dumplings cook directly in the broth, absorbing flavor and contributing to the creamy texture of the stew.
How do I know the dumplings are done?
They should be puffed, firm to the touch, and not doughy in the center. Avoid lifting the lid while they cook to maintain steam.
Can I use cream of chicken soup instead of heavy cream?
Yes, cream of chicken soup can be used for a shortcut version, though it will slightly change the flavor.
What’s the best pot to use for this recipe?
A heavy-bottomed pot or Dutch oven is ideal for even heat distribution and simmering.
Can I make the dumplings ahead of time?
It’s best to make and cook the dumplings fresh, as the dough can lose its rise if it sits too long.
What herbs pair well with chicken and dumplings?
Thyme, rosemary, sage, and parsley all complement the savory flavors of this dish.
Is there a dairy-free version?
Yes, use dairy-free butter and a non-dairy milk (such as almond or oat milk) in both the stew and dumplings. Use a plant-based cream or coconut milk for the broth.
Can I use biscuit dough instead?
Yes, refrigerated biscuit dough can be used in place of homemade dumplings as a shortcut.
How do I prevent soggy dumplings?
Ensure the broth is gently simmering (not boiling) and do not stir the dumplings once added. Keep the lid on while they cook to maintain steam.
Conclusion
Old-fashioned chicken and dumplings is a timeless, soul-satisfying dish perfect for bringing comfort to your table. With tender chicken, soft vegetables, and fluffy homemade dumplings all swimming in a creamy, seasoned broth, it’s a recipe that warms both heart and home. Simple to prepare and incredibly rewarding, this dish is sure to become a cherished favorite for gatherings and weeknight meals alike.
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Old-Fashioned Chicken and Dumplings
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Old-Fashioned Chicken and Dumplings recipe is the ultimate cozy comfort food, filled with tender shredded chicken, fluffy homemade dumplings, and a rich, creamy broth. It’s a heartwarming one-pot meal perfect for chilly nights, family dinners, or anyone craving classic Southern-style goodness.
Ingredients
For the chicken stew:
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
For the dumplings:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
- In a large pot, melt butter over medium heat. Add onion, carrots, celery, and garlic; sauté for 5 minutes.
- Pour in chicken broth, then stir in shredded chicken, peas, thyme, salt, and pepper. Simmer for 10 minutes.
- Add heavy cream and reduce heat to low.
- In a separate bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to make dumpling batter.
- Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes until dumplings are fluffy.
- Serve hot, optionally garnished with fresh parsley.
Notes
- For extra richness, use bone-in chicken and simmer it from scratch.
- Avoid lifting the lid while dumplings cook for best texture.
- Add mushrooms or corn for a variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Comfort Food
- Method: Stovetop, Simmering
- Cuisine: Southern, American
