Description
This No-Bake Mint Chocolate Pie is a refreshing dessert with a creamy mint filling and Oreo crust! Topped with whipped cream and Oreo crumbles, it’s an easy treat perfect for any occasion. If you love the combination of chocolate and mint, this pie is a must-try!
Ingredients
Units
Scale
Crust:
- 28 mint Oreo cookies (crushed)
- 5 tbsp unsalted butter (melted)
Filling:
- 14 oz marshmallow creme
- 1/3 cup crème de menthe
- 2 cups heavy whipping cream (whipped to stiff peaks)
Topping (Optional):
- Additional whipped cream
- Crushed Oreo cookies for garnish
Instructions
- Prepare the crust:
- In a food processor, crush the mint Oreo cookies into fine crumbs. Reserve 2–3 tbsp for garnish if desired.
- Mix the crushed Oreos with the melted butter until evenly combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Place in the refrigerator to chill while preparing the filling.
- Make the filling:
- In a large bowl, whisk together the marshmallow creme and crème de menthe until smooth and well combined.
- Gently fold the whipped heavy cream into the mint mixture until fully incorporated, ensuring the filling stays light and fluffy.
- Assemble the pie:
- Pour the mint filling into the prepared Oreo crust, spreading it out evenly with a spatula.
- Chill:
- Cover the pie and refrigerate for at least 4 hours, or until fully set.
- Garnish and serve:
- Before serving, top with additional whipped cream and sprinkle with crushed Oreo cookies. Slice and enjoy!
Notes
- Substitute crème de menthe with peppermint extract (1–2 tsp) for a non-alcoholic version.
- For a richer crust, add a pinch of salt to the Oreo and butter mixture.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: No-Bake
- Cuisine: American
