This wholesome and nutritious bread is loaded with oats and seeds, offering a hearty texture and delightful flavor. Perfect for sandwiches, toasts, or as a standalone snack, it’s a recipe that combines ease and health in every slice.

Why You’ll Love This Recipe

• No Kneading Required: Effortless preparation for beginner and seasoned bakers alike.
• Nutritious Ingredients: Packed with oats, seeds, and whole-grain goodness.
• Versatile and Adaptable: Pair it with sweet or savory spreads or use it to elevate your meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough

• 3 cups (390g) bread flour
• 2 teaspoons instant yeast
• 1 cup (85g) old-fashioned rolled oats
• 1/4 cup (30g) unsalted pumpkin seeds
• 1/4 cup (30g) sunflower seeds
• 2 tablespoons (18g) flax seeds or sesame seeds
• 2 teaspoons coarse salt
• 2 tablespoons (43g) honey
• 1 1/2 cups (360ml) warm water (about 95°F/35°C)
• Optional: cornmeal for dusting

For the Topping

• 1 tablespoon rolled oats
• 1 tablespoon pumpkin seeds
• 1 tablespoon sunflower seeds
• 1 teaspoon flax seeds or sesame seeds

Directions

Step 1: Prepare the Dough

1. Combine the bread flour and yeast in a large mixing bowl. Add oats, pumpkin seeds, sunflower seeds, flax seeds, and salt.
2. Mix honey with warm water and pour over the dry ingredients. Use a spatula or your hands to mix until a sticky dough forms. Shape into a ball.

Step 2: Let the Dough Rise

1. Cover the bowl with plastic wrap and let the dough rise at room temperature for 3 hours. The dough should double in size and become airy.

Step 3: Optional Refrigeration

1. For enhanced flavor and texture, refrigerate the dough (covered) for 12 hours or up to 3 days.

Step 4: Shape the Dough

1. Dust a baking sheet with flour or cornmeal. Shape the dough into a ball with floured hands and place it on the prepared sheet.
2. Mix the topping ingredients and sprinkle over the dough. Press lightly to adhere. Cover loosely and let rest for 45 minutes.

Step 5: Bake the Bread

1. Preheat the oven to 425°F (218°C). Score the dough with a slash or X about 1/2 inch deep.
2. Bake for 40 minutes, or until the crust is golden brown.

Step 6: Cool and Serve

1. Let the bread cool completely before slicing.

Servings and Timing

• Yield: 1 loaf (10-12 servings)
• Prep Time: 4 hours
• Cook Time: 40 minutes
• Total Time: 5 hours

Variations

• Add Sweetness: Include raisins or dried cranberries.
• Nutty Twist: Replace seeds with chopped nuts like walnuts or almonds.
• Whole-Grain Option: Substitute whole wheat flour for a denser loaf.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Extend shelf life to 10 days by refrigerating.
• Freezing: Freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use all-purpose flour instead of bread flour?

Yes, but bread flour provides a chewier texture and better structure.

2. How do I make this bread gluten-free?

Use a gluten-free flour blend formulated for yeast breads.

3. Can I skip the refrigeration step?

Yes, but refrigerating improves flavor and texture.

4. How do I toast the seeds?

Lightly toast in a dry skillet over medium heat for a nuttier flavor.

5. Can I use quick oats instead of rolled oats?

Rolled oats are preferred for texture, but quick oats can work in a pinch.

6. How do I know when the bread is done?

The crust should be golden, and tapping the bottom should produce a hollow sound.

7. What can I serve this bread with?

It pairs beautifully with butter, jam, hummus, or cheese.

8. Can I make this bread in a Dutch oven?

Yes, it will yield a crispier crust. Bake covered for 30 minutes, then uncover for the final 10 minutes.

9. How do I prevent the dough from sticking to my hands?

Flour your hands generously when handling the dough.

10. What if my dough is too dry or wet?

Adjust by adding water (if dry) or flour (if wet) in small increments.

Conclusion

This no-knead seeded oat bread is the epitome of easy, healthy baking. Whether you’re a novice baker or an expert, this recipe guarantees a delightful homemade loaf that’s packed with texture, flavor, and nutrition. Enjoy it fresh out of the oven or toasted to perfection!

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