Description
This Rustic No-Knead Rosemary Garlic Bread is a flavorful, artisan-style loaf with a crispy golden crust and soft, airy interior. Infused with fresh rosemary and garlic, this easy no-knead bread is perfect for soups, sandwiches, or dipping in olive oil. Made with just a few simple ingredients and baked in a cast-iron skillet, it’s an effortless yet impressive homemade bread!
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped (add more for extra flavor)
- 1 1/4 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 1/2 tsp instant yeast
- 1 1/2 cups room-temperature water
- 2 tbsp cornmeal, for dusting
Instructions
1. Mix the Dough
- In a large mixing bowl, combine flour, minced garlic, chopped rosemary, salt, black pepper, and yeast.
- Add water and mix with a wooden spoon or hands until a wet, sticky dough forms (about 30 seconds).
2. First Rise (18-24 Hours)
- Cover the bowl tightly with plastic wrap and let the dough rest at room temperature for 18-24 hours until bubbles form on the surface.
3. Shape the Dough & Second Rise (2 Hours)
- Lightly oil a 10-inch cast iron skillet and dust with cornmeal.
- On a floured surface, gently shape the dough into a round ball.
- Place the dough in the prepared skillet, cover with a clean kitchen towel, and let it rise at room temperature until doubled in size (about 2 hours).
4. Bake & Serve
- Preheat oven to 450°F (232°C).
- Bake for 30-40 minutes, until the crust is golden brown and crisp.
- Let cool for 10-15 minutes, then slice and enjoy!
Notes
- For extra crispiness, place a pan of hot water on the bottom oven rack while baking.
- Want more flavor? Add Parmesan cheese or a drizzle of olive oil before baking.
- Storage: Keep in a bread bag or airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Rise Time: 20-26 hours
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Rustic, Artisan
