This Rustic No-Knead Rosemary Garlic Bread is a crusty, flavorful, and aromatic homemade bread that requires minimal effort. Infused with fresh rosemary and garlic, this artisan-style loaf has a crispy golden crust and a soft, chewy interior. With no kneading required, it’s the perfect easy bread recipe for any home baker!
Why You’ll Love This Recipe
- No kneading required – The dough forms effortlessly with just mixing.
- Crispy crust & soft interior – Perfect texture for an artisan-style bread.
- Infused with fresh rosemary & garlic – Packed with deep, savory flavors.
- Uses simple pantry ingredients – No fancy equipment needed!
- Perfect for any occasion – Serve with soups, pasta, or as a snack.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or more for extra flavor)
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon instant yeast
- 1 ½ cups room-temperature water
- 2 tablespoons cornmeal (for dusting)
Directions
Step 1: Mix the Dough
- In a large mixing bowl, combine flour, garlic, rosemary, salt, black pepper, and yeast.
- Pour in the water and mix with a wooden spoon or hands until you get a wet, sticky dough (about 30 seconds).
Step 2: Let the Dough Rise
- Cover the bowl tightly with plastic wrap and let it rest at room temperature for 18-24 hours. The dough will form bubbles on the surface.
Step 3: Shape the Dough
- Lightly oil a 10-inch cast iron skillet and dust with cornmeal.
- Transfer the dough to a lightly floured surface and gently shape it into a round loaf.
- Place the dough in the prepared skillet, cover with a clean kitchen towel, and let it rise for 2 hours, or until doubled in size.
Step 4: Bake the Bread
- Preheat your oven to 450°F (232°C).
- Bake the bread for 30-40 minutes until the crust turns deep golden brown.
Step 5: Cool & Serve
- Remove from the skillet and let it cool for at least 15 minutes before slicing. Enjoy warm or at room temperature!
Servings and Timing
- Servings: 8
- Preparation Time: 10 minutes
- Resting Time: 20-26 hours (including rise time)
- Cooking Time: 40 minutes
- Total Time: 50 minutes (plus resting time)
Variations
- Cheesy Twist – Add ½ cup shredded Parmesan or cheddar to the dough.
- Spicy Version – Mix in ½ teaspoon red pepper flakes for heat.
- Olive Bread – Fold in ½ cup chopped kalamata olives.
- Whole Wheat Version – Substitute 1 cup of all-purpose flour with whole wheat flour.
- Gluten-Free Option – Use a gluten-free all-purpose flour blend with 1 teaspoon xanthan gum.
Storage & Reheating
- Room Temperature – Store in an airtight container for up to 3 days.
- Freezing – Wrap in plastic wrap and freeze for up to 2 months.
- Reheating – Warm in a 350°F oven for 5-10 minutes to crisp up the crust.
FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes! Dissolve ½ teaspoon active dry yeast in 2 tablespoons warm water before adding it to the dough.
2. Do I need a Dutch oven for this recipe?
No! A cast iron skillet works perfectly, but you can also use a baking sheet or oven-safe pan.
3. Why is my dough too sticky?
This dough is meant to be wet, but if it’s too sticky, add a bit more flour while shaping.
4. Can I speed up the rising time?
For faster rising, let the dough rest in a warm oven (around 100°F) to cut the rise time in half.
5. How do I get a crispier crust?
Place a small dish of water in the oven while baking to create steam, which helps develop a crispier crust.
6. What’s the best way to slice this bread?
Use a serrated bread knife to get clean, even slices without crushing the loaf.
7. Can I make this recipe without garlic?
Yes! Simply omit the garlic for a plain rosemary bread.
8. What can I serve this bread with?
It pairs well with soups, stews, pasta, cheese boards, or olive oil dipping sauces.
9. Can I use dried rosemary instead of fresh?
Yes! Use ½ teaspoon dried rosemary in place of fresh.
10. Can I make this bread in advance?
Yes! Bake it a day ahead, store in an airtight bag, and warm before serving.
Conclusion
This Rustic No-Knead Rosemary Garlic Bread is a simple, flavorful, and foolproof recipe for homemade bread lovers. With minimal effort and no kneading, you get a delicious crispy, golden crust and soft, aromatic interior. Perfect for dipping, sandwiches, or enjoying on its own, this easy artisan bread will be a favorite in your kitchen! Try it today!
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No-Knead Garlic Rosemary Bread
- Total Time: ~1 day
- Yield: 8 servings 1x
- Diet: Vegan
Description
This Rustic No-Knead Rosemary Garlic Bread is a flavorful, artisan-style loaf with a crispy golden crust and soft, airy interior. Infused with fresh rosemary and garlic, this easy no-knead bread is perfect for soups, sandwiches, or dipping in olive oil. Made with just a few simple ingredients and baked in a cast-iron skillet, it’s an effortless yet impressive homemade bread!
Ingredients
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped (add more for extra flavor)
- 1 1/4 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 1/2 tsp instant yeast
- 1 1/2 cups room-temperature water
- 2 tbsp cornmeal, for dusting
Instructions
1. Mix the Dough
- In a large mixing bowl, combine flour, minced garlic, chopped rosemary, salt, black pepper, and yeast.
- Add water and mix with a wooden spoon or hands until a wet, sticky dough forms (about 30 seconds).
2. First Rise (18-24 Hours)
- Cover the bowl tightly with plastic wrap and let the dough rest at room temperature for 18-24 hours until bubbles form on the surface.
3. Shape the Dough & Second Rise (2 Hours)
- Lightly oil a 10-inch cast iron skillet and dust with cornmeal.
- On a floured surface, gently shape the dough into a round ball.
- Place the dough in the prepared skillet, cover with a clean kitchen towel, and let it rise at room temperature until doubled in size (about 2 hours).
4. Bake & Serve
- Preheat oven to 450°F (232°C).
- Bake for 30-40 minutes, until the crust is golden brown and crisp.
- Let cool for 10-15 minutes, then slice and enjoy!
Notes
- For extra crispiness, place a pan of hot water on the bottom oven rack while baking.
- Want more flavor? Add Parmesan cheese or a drizzle of olive oil before baking.
- Storage: Keep in a bread bag or airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Rise Time: 20-26 hours
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Rustic, Artisan
