Description
Celebrate St. Patrick’s Day with this easy No-Bake Mint Chocolate Pie! Featuring a creamy mint filling, a crunchy Oreo crust, and a hint of crème de menthe, this refreshing dessert is perfect for chocolate and mint lovers.
Ingredients
Units
Scale
Crust
- 28 mint Oreo cookies (crushed into fine crumbs)
- 5 tbsp unsalted butter (melted)
Filling
- 14 oz marshmallow crème
- 2 cups heavy whipping cream (whipped to stiff peaks)
- 1/3 cup crème de menthe
Garnish
- Additional Cool Whip or whipped cream (optional)
- Crushed Oreo crumbs
Instructions
Make the Crust
- Prepare the Crust: In a medium bowl, mix the crushed mint Oreo cookies with the melted butter until fully combined.
- Press into Pie Dish: Firmly press the mixture into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for 1 hour to set.
Prepare the Filling
- Whip the Cream: Using a hand or stand mixer, whip the heavy cream until stiff peaks form. Set aside.
- Mix Filling: In a large mixing bowl, combine the marshmallow crème and crème de menthe. Gently fold in the whipped cream until smooth and fully incorporated.
Assemble the Pie
- Add Filling: Pour the mint filling into the chilled Oreo crust and smooth the top with a spatula. Cover and refrigerate for at least 6 hours or overnight to set.
Garnish and Serve
- Decorate: Top with a layer of Cool Whip or whipped cream and sprinkle with additional crushed Oreo crumbs.
- Serve: Slice and enjoy this refreshing no-bake pie!
Notes
- Substitute for Crème de Menthe: If you don’t have crème de menthe, use 1 tsp mint extract and add green food coloring for a similar flavor and look.
- Make Ahead: This pie can be prepared up to 2 days in advance.
- Storage: Store leftovers covered in the refrigerator for up to 3 days.
