Description
This No-Bake Raspberry Swirl Dessert is an easy and delicious treat that requires no gelatin and just a few simple ingredients! With a buttery graham cracker crust, a creamy cheesecake filling, and a luscious raspberry swirl, this dessert is both elegant and effortless. Perfect for any occasion, this no-bake dessert will satisfy your sweet cravings in no time!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 (8-ounce) block cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 tablespoons all-purpose flour
For the Raspberry Swirl:
- 3/4 cup raspberry puree
- 1 cup granulated sugar
- Fresh raspberries, for garnish
For Topping:
- Whipped cream
- Powdered sugar, for dusting
Instructions
- Prepare the Crust:
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan.
- Refrigerate while preparing the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Sift in flour and mix until just combined.
- Create the Raspberry Swirl:
- Pour the cheesecake mixture over the chilled crust.
- Drizzle raspberry puree over the top and use a toothpick or knife to create swirls.
- Chill the Dessert:
- Cover and refrigerate for at least 4 hours, or until set.
- Serve & Garnish:
- Top with whipped cream, fresh raspberries, and a dusting of powdered sugar before serving.
Notes
- Use fresh or frozen raspberries for the puree. If using frozen, thaw and strain before blending.
- Let the dessert chill overnight for the best texture.
- Swap graham crackers for Oreo crumbs for a chocolate twist!
- Prep Time: 15 minutes
- chill time: 4 hours
- Category: Dessert, No-Bake
- Method: No-Bake, Refrigerated
- Cuisine: American
