Description
This No-Bake Cherry Delight is a creamy, dreamy layered dessert with a buttery crust, sweet cream cheese filling, fluffy whipped topping, and cherry pie filling on top. Perfect for holidays, potlucks, or any time you need a quick, crowd-pleasing dessert!
Ingredients
Scale
or the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
For the Cream Cheese Layer:
- 2 (8 oz) packages cream cheese, softened
- 3 tablespoons milk
- 1 1/2 cups powdered sugar
For the Whipped Topping Layer:
- 1 cup COOL WHIP whipped topping
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- 1/2 teaspoon almond extract
Instructions
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press mixture evenly into the bottom of a 7×11-inch pan. Set aside.
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, beat together cream cheese, powdered sugar, and milk until smooth and creamy.
- Spread the mixture over the crust (it will be thick).
Step 3: Whipped Topping Layer
- In a separate bowl, mix COOL WHIP, sugar, and vanilla extract.
- Spread evenly over the cream cheese layer.
Step 4: Cherry Topping
- In another bowl, stir together cherry pie filling and almond extract.
- Gently spread over the whipped topping layer.
Step 5: Chill & Serve
- Cover with plastic wrap and chill overnight for the best texture.
- Slice into squares and serve chilled.
Notes
- Want a crunchier crust? Bake at 350°F (175°C) for 8 minutes, then cool completely.
- Make it lighter: Use reduced-fat cream cheese and light whipped topping.
- Try different flavors! Swap cherry pie filling for blueberry, raspberry, or strawberry.
- Prep Time: 15 minutes
- chill time: 4-6 hours (or overnight)
- Category: Desserts
- Method: No-Bake
- Cuisine: American
