No-Bake Cherry Delight Recipe

This No-Bake Cherry Delight is a creamy, dreamy dessert that combines a buttery crust, smooth cheesecake filling, and a sweet cherry topping. With a light, fluffy texture and just the right amount of sweetness, it’s perfect for potlucks, holidays, or a simple family dessert!

Why You’ll Love This Recipe

• No baking required – easy and hassle-free
• Smooth, creamy layers – light and fluffy with a hint of almond
• Perfect for make-ahead desserts – best when chilled overnight
• Great for any occasion – holidays, birthdays, or casual gatherings
• Classic flavors – cherry, vanilla, and almond blend beautifully

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup sugar

For the Cream Cheese Layer:

• 2 (8 oz) packages cream cheese, softened
• 3 tablespoons milk
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract

For the Whipped Layer:

• 1 cup COOL WHIP whipped topping
• 2 tablespoons sugar
• ½ teaspoon vanilla extract

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling
• ½ teaspoon almond extract

Directions

1. Prepare the Crust

• In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
• Press the mixture firmly into the bottom of a 7×11-inch pan.

2. Make the Cream Cheese Layer

• Beat cream cheese, powdered sugar, and milk until smooth and creamy.
• Spread evenly over the crust. This layer will be thick.

3. Add the Whipped Topping

• In a separate bowl, fold sugar and vanilla extract into COOL WHIP.
• Spread over the cream cheese layer.

4. Add the Cherry Topping

• Mix cherry pie filling with almond extract.
• Gently spread over the whipped topping layer.

5. Chill & Serve

• Cover with plastic wrap and refrigerate overnight.
• Cut into squares and serve chilled.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Chill Time: 8 hours (overnight)
• Total Time: 8 hours 15 minutes

Variations

• Berry Delight: Use blueberry or strawberry pie filling instead of cherry.
• Chocolate Twist: Add a layer of chocolate ganache before the whipped topping.
• Nutty Crunch: Sprinkle chopped pecans or almonds over the cherry topping.
• Gluten-Free: Use gluten-free graham crackers for the crust.

Storage & Freezing

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze without the cherry topping for up to 2 months. Thaw and add topping before serving.

FAQs

1. Can I use homemade whipped cream instead of COOL WHIP?

Yes! Whip 1 cup heavy cream with 2 tablespoons sugar until stiff peaks form.

2. What can I use instead of graham crackers?

Try vanilla wafers, digestive biscuits, or crushed Oreos.

3. Can I make this in a 9×13-inch pan?

Yes! The layers will be thinner, but it works well.

4. How do I make this less sweet?

Reduce powdered sugar to 1 cup in the cream cheese layer.

5. Can I make this ahead of time?

Yes! It’s best when chilled overnight, making it perfect for advance prep.

6. How do I prevent the crust from crumbling?

Press the crust firmly and chill for 10 minutes before adding the filling.

7. Can I use fresh cherries instead of pie filling?

Yes! Cook 2 cups pitted cherries with ¼ cup sugar and cornstarch until thickened.

8. How do I cut clean slices?

Use a sharp knife dipped in hot water, wiping clean between cuts.

9. Is almond extract necessary?

No, but it enhances the cherry flavor beautifully!

10. Can I use different flavored extracts?

Yes! Try lemon, coconut, or vanilla for a unique twist.

Conclusion

This No-Bake Cherry Delight is a simple yet impressive dessert that’s creamy, fruity, and incredibly delicious. Whether for a special occasion or a casual treat, this easy recipe is guaranteed to be a hit. Try it today and enjoy every bite!

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• Author: asma
• Total Time: 6 hours 15 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This No-Bake Cherry Delight is a creamy, dreamy layered dessert with a buttery crust, sweet cream cheese filling, fluffy whipped topping, and cherry pie filling on top. Perfect for holidays, potlucks, or any time you need a quick, crowd-pleasing dessert!

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Ingredients

Scale 1x2x3x

or the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar

For the Cream Cheese Layer:

• 2 (8 oz) packages cream cheese, softened
• 3 tablespoons milk
• 1 1/2 cups powdered sugar

For the Whipped Topping Layer:

• 1 cup COOL WHIP whipped topping
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling
• 1/2 teaspoon almond extract

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Instructions

Step 1: Prepare the Crust

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
2. Press mixture evenly into the bottom of a 7×11-inch pan. Set aside.

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Step 2: Make the Cream Cheese Filling

3. In a mixing bowl, beat together cream cheese, powdered sugar, and milk until smooth and creamy.
4. Spread the mixture over the crust (it will be thick).

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Step 3: Whipped Topping Layer

5. In a separate bowl, mix COOL WHIP, sugar, and vanilla extract.
6. Spread evenly over the cream cheese layer.

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Step 4: Cherry Topping

7. In another bowl, stir together cherry pie filling and almond extract.
8. Gently spread over the whipped topping layer.

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Step 5: Chill & Serve

9. Cover with plastic wrap and chill overnight for the best texture.
10. Slice into squares and serve chilled.

Notes

• Want a crunchier crust? Bake at 350°F (175°C) for 8 minutes, then cool completely.
• Make it lighter: Use reduced-fat cream cheese and light whipped topping.
• Try different flavors! Swap cherry pie filling for blueberry, raspberry, or strawberry.

• Prep Time: 15 minutes
• chill time: 4-6 hours (or overnight)
• Category: Desserts
• Method: No-Bake
• Cuisine: American