Description
These Biscoff truffles are rich, creamy, and packed with the irresistible spiced flavor of Lotus Biscoff cookies. Coated in smooth milk chocolate and topped with crushed biscuits, these bite-sized delights are perfect for snacking, gifting, or indulging with coffee or tea!
Ingredients
Scale
- 1 1/2 cups Lotus Biscoff cookies, crushed
- 1/2 cup Biscoff spread (cookie butter)
- 4 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 1/2 cups milk or dark chocolate, melted
- 2 tablespoons crushed Biscoff cookies (for garnish)
Instructions
1. Make the Dough:
- In a bowl, mix crushed Biscoff cookies, cream cheese, vanilla extract, and Biscoff spread.
- Stir until well combined and a smooth dough forms.
2. Shape the Truffles:
- Roll the mixture into small balls (about 1 inch in diameter).
- Place them on a lined baking sheet and freeze for 20 minutes.
3. Coat with Chocolate:
- Dip each truffle in melted chocolate, ensuring a smooth, even coating.
- Place them back on the baking sheet and sprinkle crushed Biscoff cookies on top.
4. Chill & Serve:
- Refrigerate for 10-15 minutes until the chocolate sets.
- Enjoy your no-bake Biscoff truffles with coffee or tea!
Notes
- Use dark chocolate for a less sweet, more intense flavor.
- Store in an airtight container in the fridge for up to one week.
- For extra crunch, mix in chopped nuts or add a pinch of sea salt.
- Prep Time: 15 minutes
- chill time: 30 minutes
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: Fusion / Middle Eastern-Inspired
Nutrition
- Calories: 180 kcal per truffle
