These No-Bake Biscoff Truffles are rich, creamy, and bursting with the spiced caramel flavor of Lotus Biscoff cookies. Made with smooth cookie butter, softened cream cheese, and coated in luscious melted chocolate, these bite-sized treats are perfect for gifting, special occasions, or simply indulging in a decadent dessert. With minimal ingredients and no baking required, they are an easy yet impressive sweet treat.
Why You’ll Love This Recipe
- No-Bake & Quick: Simple ingredients and effortless preparation.
- Creamy & Crunchy: A smooth truffle center with a crisp chocolate shell.
- Perfectly Spiced: Features the signature caramelized taste of Biscoff cookies.
- Great for Any Occasion: Ideal for snacking, parties, or holiday treats.
- Customizable: Use different chocolate coatings or add toppings for variety.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ½ cups Lotus Biscoff cookies, crushed
- ½ cup Biscoff spread (cookie butter)
- 4 oz cream cheese, softened
- ½ teaspoon vanilla extract
- 1 ½ cups milk or dark chocolate, melted
- 2 tablespoons crushed Biscoff cookies (for garnish)
Directions
Make the Dough:
- In a mixing bowl, combine crushed Biscoff cookies, cream cheese, vanilla extract, and Biscoff spread.
- Stir until well blended and a smooth dough forms.
Shape the Truffles:
- Roll the mixture into small balls, about 1 inch in diameter.
- Place them on a lined baking sheet and freeze for 20 minutes to firm up.
Coat with Chocolate:
- Melt the chocolate in a microwave or double boiler, stirring until smooth.
- Using a fork or dipping tool, coat each truffle in melted chocolate.
- Return them to the lined baking sheet and immediately sprinkle with crushed Biscoff cookies.
Chill & Serve:
- Refrigerate for 10-15 minutes or until the chocolate sets.
- Serve chilled or at room temperature with coffee or tea.
Servings and Timing
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 truffles
- Calories: Approximately 180 kcal per truffle
Variations
- White Chocolate Truffles: Coat in melted white chocolate for a sweeter twist.
- Nutty Biscoff Truffles: Add finely chopped almonds or hazelnuts to the dough for extra crunch.
- Salted Caramel Drizzle: Drizzle with salted caramel for a richer flavor.
- Espresso Infused: Mix in a teaspoon of espresso powder for a coffee-flavored kick.
- Dark Chocolate Version: Use dark chocolate for a deeper, less sweet contrast.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to a week.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw before serving.
- Room Temperature: Can be kept at room temperature for a few hours, but refrigeration is recommended for longer storage.
FAQs
1. Can I make these truffles ahead of time?
Yes, you can prepare them in advance and store them in the fridge or freezer until needed.
2. What type of chocolate works best for coating?
Milk, dark, or white chocolate all work well—choose based on your preference.
3. Why do my truffles feel too soft?
If the mixture is too soft to roll, chill it for 10-15 minutes before shaping.
4. Can I use a different cookie brand?
Yes, but the unique caramelized flavor of Biscoff cookies makes them the best choice.
5. How do I prevent the chocolate from clumping while coating?
Ensure the truffles are cold and work quickly to coat them before the chocolate thickens.
6. Can I use peanut butter instead of Biscoff spread?
Yes, but it will change the flavor—peanut butter gives a nuttier taste.
7. What is the best way to crush Biscoff cookies?
Use a food processor for a fine crumb or place them in a ziplock bag and crush them with a rolling pin.
8. Can I use almond flour instead of crushed biscuits?
Yes, but it will alter the texture and taste slightly.
9. Are these truffles gluten-free?
No, but you can use gluten-free biscuits as a substitute.
10. Can I add extra spices?
Yes, cinnamon or nutmeg can enhance the flavor for a spiced variation.
Conclusion
No-Bake Biscoff Truffles are the ultimate bite-sized indulgence, combining the rich flavors of cookie butter and chocolate with a soft, creamy center. Easy to make and perfect for any occasion, these truffles are a must-try for Biscoff lovers. Whether you serve them at gatherings, gift them, or enjoy them as a personal treat, they are sure to impress!
