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No Bake Banana Pudding Cheesecake

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  • Author: asma
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This No-Bake Banana Pudding Cheesecake is a creamy, delicious dessert that combines the classic flavors of banana pudding with the rich texture of cheesecake. Made with a graham cracker crust, smooth banana-flavored filling, and a light whipped topping, this easy-to-make, no-bake treat is perfect for banana lovers. Whether you’re hosting a party or craving a quick and indulgent dessert, this cheesecake is sure to impress!

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 cup cold milk

Whipped Topping

  • 2 cups heavy whipping cream
  • 1/2 cup granulated sugar

Add-Ins & Garnish

  • 2 large bananas, sliced
  • 1 cup whipped cream (for topping)
  • Vanilla wafers (for garnish)
  • Sliced bananas (for garnish)

Instructions

Step 1: Prepare the Crust

  1. Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan.
  3. Chill in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whisk banana pudding mix with cold milk until thickened.
  3. Fold the pudding mixture into the cream cheese mixture until fully combined.

Step 3: Whip the Cream

  1. In another bowl, whip heavy cream and granulated sugar until stiff peaks form.
  2. Gently fold half of the whipped cream into the cheesecake filling for a light, airy texture.

Step 4: Assemble the Cheesecake

  1. Layer sliced bananas over the chilled graham cracker crust.
  2. Spread the cheesecake filling evenly over the bananas.
  3. Top with remaining whipped cream and smooth it out.
  4. Chill for at least 4 hours, or overnight for best results.

Step 5: Garnish & Serve

  1. Before serving, garnish with vanilla wafers and additional banana slices.
  2. Slice, serve, and enjoy this creamy, no-bake banana pudding cheesecake!

Notes

  • Prevent bananas from browning: Lightly brush banana slices with lemon juice.
  • Make it extra indulgent: Add a drizzle of caramel or a sprinkle of crushed vanilla wafers.
  • Storage: Store in the fridge for up to 3 days or freeze for later.
  • Crust alternative: Use vanilla wafer crumbs instead of graham crackers for an extra banana pudding vibe.
  • Prep Time: 30 minutes
  • chill time: 4 hours
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American

Find it online: https://yumandjoy.com/no-bake-banana-pudding-cheesecake/