Description
Nigella-Inspired Easter Biscuits are a classic British treat made with soft butter, warming spices, and sweet currants. These lightly crisp and delicately spiced cookies are inspired by Nigella Lawson’s style—perfect for spring baking, Easter celebrations, or cozy tea time.
Ingredients
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100g unsalted butter, softened
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75g caster sugar, plus extra for sprinkling
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1 large egg, separated
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1 tsp mixed spice
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1/2 tsp ground cinnamon
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200g plain flour
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1/2 tsp baking powder
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50g currants or raisins
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1-2 tbsp milk (as needed)
Instructions
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Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
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In a bowl, cream together the butter and sugar until pale and fluffy.
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Beat in the egg yolk.
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Stir in the mixed spice, cinnamon, flour, and baking powder to form a soft dough.
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Fold in the currants. Add milk a little at a time until the dough comes together smoothly.
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Roll out the dough on a floured surface to about 5mm (¼ inch) thick.
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Cut into rounds using a fluted cookie cutter and transfer to the prepared tray.
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Brush each biscuit lightly with the reserved egg white and sprinkle with caster sugar.
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Bake for 12–15 minutes, or until lightly golden.
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Cool on a wire rack before serving.
Notes
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Traditionally made around Easter, but perfect year-round with a cup of tea.
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Use raisins or currants based on your preference.
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Store in an airtight container for up to 5 days.
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For extra zing, add a bit of grated lemon zest to the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Cookies / Biscuits
- Method: Baked
- Cuisine: British
