Description
A traditional Newfoundland breakfast treat made of fried bread dough, served with molasses or butter for a deliciously crispy and fluffy bite. A comforting and classic East Coast favorite!
Ingredients
Units
Scale
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons melted butter
- 1/4 cup vegetable oil (for frying)
For Serving:
- Molasses or maple syrup
- Butter
Instructions
-
Make the Dough:
- In a small bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
-
Knead the Dough:
- In a large bowl, mix flour and salt.
- Add melted butter and the yeast mixture.
- Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour until doubled in size.
-
Shape the Toutons:
- Punch down the dough and divide into 8-10 pieces.
- Flatten slightly into rounds about ½ inch thick.
-
Fry the Toutons:
- Heat oil in a skillet over medium heat.
- Fry each piece for 2-3 minutes per side until golden brown and puffy.
-
Serve:
- Enjoy warm with molasses, butter, or maple syrup!
Notes
- For a lighter texture, let the shaped dough rest for 10-15 minutes before frying.
- For a baked version, bake at 375°F (190°C) for 12-15 minutes until golden brown.
- Toutons pair wonderfully with crispy bacon or homemade jam!
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 10 minutes
- Category: Breakfast / Bread
- Method: Fried
- Cuisine: Canadian (Newfoundland)
