Description
Turn up the heat with this Nashville Hot Chicken Sandwich, featuring crispy buttermilk-fried chicken smothered in a spicy cayenne glaze. Served on a soft brioche bun with creamy slaw, tangy pickles, and spicy mayo, this Southern favorite delivers bold flavor in every fiery bite. #nashvillehotchicken
Ingredients
For the chicken:
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4 boneless chicken thighs or breasts
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1 cup buttermilk
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1 teaspoon hot sauce
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1 cup all-purpose flour
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1/2 cup cornstarch
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper, to taste
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Vegetable oil, for frying
For the hot glaze:
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1/2 cup frying oil (from the chicken)
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2 tablespoons cayenne pepper
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1 tablespoon brown sugar
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
For assembly:
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4 brioche buns, toasted
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Dill pickle slices
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Coleslaw (optional)
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Spicy mayo or comeback sauce
Instructions
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In a bowl, marinate the chicken with buttermilk and hot sauce for at least 1 hour (overnight for deeper flavor).
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In a separate bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
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Dredge the marinated chicken in the flour mix, pressing to coat thoroughly.
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Heat oil in a deep skillet or fryer to 350°F (175°C). Fry chicken until golden and crispy, about 6–8 minutes per side.
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For the glaze, mix 1/2 cup of the hot frying oil with cayenne pepper, brown sugar, paprika, and garlic powder.
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Brush or dip the hot chicken pieces in the glaze.
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Assemble the sandwich: spread spicy mayo on the bottom bun, layer with glazed chicken, top with pickles and coleslaw, then cover with the top bun.
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Serve hot and enjoy the fiery flavor!
Notes
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For extra crunch, double-dip the chicken in buttermilk and flour mixture.
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Adjust cayenne to control spice level.
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Use pre-made slaw or a vinegar-based slaw for a fresh bite.
- Prep Time: 20 minutes
- Marinate Time: 1 hour
- Cook Time: 15 minutes
- Category: Sandwiches, Main Course
- Method: Deep Frying
- Cuisine: Southern, American
