A savory-sweet twist on a beloved classic, this Mustard and Maple Glazed Chicken and Waffles recipe pairs oven-roasted chicken coated in a sticky, tangy glaze with crisp, golden waffles. Juicy chicken meets the comforting texture of warm waffles, creating a bold brunch or dinner option that strikes the perfect balance of salty, sweet, and spicy. Each bite is rich with flavor, offering a deliciously modern take on soul food comfort.
Why You’ll Love This Recipe
This dish redefines the traditional chicken and waffles combination with the addition of a mustard-maple glaze that’s both sweet and sharp. The glaze enhances the chicken with layers of flavor—from the warmth of garlic and smoked paprika to the tang of Dijon and whole grain mustard. Roasting the chicken ensures a juicy interior and crisp skin, while the waffles provide a fluffy, slightly crunchy base to absorb the glaze. Ideal for a comforting brunch, a creative dinner, or a weekend indulgence, this recipe brings elegance to familiar ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Chicken:
- bone-in chicken breasts (or substitute with thighs)
- salt and pepper
- olive oil
For the Maple Mustard Glaze:
- pure maple syrup
- Dijon mustard
- whole grain mustard
- soy sauce
- garlic, minced
- apple cider vinegar
- smoked paprika (optional)
For the Waffles:
- all-purpose flour
- sugar
- baking powder
- salt
- milk
- large eggs
- melted butter
- vanilla extract
Directions
- Prepare the Glaze:
In a small saucepan, combine maple syrup, Dijon mustard, whole grain mustard, soy sauce, minced garlic, apple cider vinegar, and smoked paprika. Simmer over low heat for 4–5 minutes until slightly thickened. Remove from heat and set aside. - Cook the Chicken:
Preheat the oven to 400°F (200°C). Pat the chicken dry and season both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken skin-side down for about 3–4 minutes until golden brown. Flip and sear the other side for 2 minutes. Transfer to a baking dish, brush generously with the prepared glaze, and roast for 25–30 minutes, or until the internal temperature reaches 165°F (74°C). Brush again with glaze before serving. - Make the Waffles:
In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, beat the milk, eggs, melted butter, and vanilla extract until smooth. Combine the wet and dry ingredients, stirring just until incorporated. Preheat and lightly grease your waffle iron. Pour in the batter and cook until waffles are golden and crisp. - Serve:
Place a freshly made waffle on each plate and top with a piece of glazed chicken. Drizzle with additional glaze if desired. Serve immediately for the best texture and flavor.
Servings and timing
Servings: 4 servings
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories per serving: 460 kcal
Variations
- Spicy Glaze: Add a pinch of cayenne or a dash of hot sauce to the glaze for extra heat.
- Waffle Flavor Twist: Mix in shredded cheddar or chopped chives into the waffle batter for a savory variation.
- Boneless Option: Use boneless chicken thighs or breasts for quicker cooking and easier plating.
- Buttermilk Waffles: Substitute milk with buttermilk for a tangier, richer waffle.
- Crispy Chicken Alternative: Use fried chicken if preferred, pairing the crunchy texture with the sweet glaze.
Storage/Reheating
Store leftover chicken and waffles separately in airtight containers. The chicken will keep in the refrigerator for up to 3 days and can be reheated in the oven at 350°F (175°C) until warmed through. Waffles can be frozen and reheated in a toaster or oven to restore crispness. Avoid microwaving the waffles to maintain their texture. Extra glaze can be stored in a sealed jar in the refrigerator for up to a week.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken thighs or breasts can be used. Reduce the roasting time to 18–22 minutes depending on thickness.
What if I don’t have a waffle maker?
You can cook the waffle batter as pancakes on a skillet or griddle, though they won’t have the same crisp edges.
Can I make the glaze in advance?
Yes, the glaze can be prepared up to 3 days in advance and stored in the refrigerator. Reheat gently before using.
Is the glaze very sweet?
The maple syrup adds sweetness, but the mustards and vinegar balance it out. Adjust proportions to taste.
How do I keep the waffles crisp before serving?
Place cooked waffles on a wire rack in a 200°F (95°C) oven until ready to serve. Avoid stacking them.
Can I make this dish gluten-free?
Yes, use a gluten-free waffle mix and ensure all glaze ingredients are gluten-free, including soy sauce.
What sides go well with this dish?
Fresh fruit, roasted vegetables, or a crisp green salad complement the rich, sweet-savory profile.
Can I use a different syrup?
Pure maple syrup is ideal for its flavor, but honey or agave can be used in a pinch with some flavor adjustments.
What’s the best way to ensure juicy chicken?
Avoid overcooking by using a meat thermometer. Rest the chicken briefly after roasting to retain moisture.
Can this be served for dinner?
Absolutely. Though traditionally a brunch dish, the balance of protein, starch, and glaze makes it ideal for a bold evening meal.
Conclusion
Mustard and Maple Glazed Chicken and Waffles offers a bold, satisfying take on a classic comfort food pairing. With tender roasted chicken glazed in a sweet-tangy sauce and served over crispy golden waffles, this dish is a celebration of contrast and harmony. Whether for brunch, dinner, or a weekend indulgence, it brings a refined, flavorful twist to a beloved tradition—simple to prepare, yet rich with culinary character.
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Mustard and Maple Glazed Chicken and Waffles
- Total Time: 50 minutes
- Yield: 4 servings
Description
This Mustard and Maple Glazed Chicken and Waffles recipe brings a savory, sticky-sweet twist to a Southern comfort classic. Juicy, oven-roasted chicken coated in a tangy mustard-maple glaze sits atop golden, crispy waffles for the perfect brunch or weeknight dinner packed with sweet, salty, and spicy harmony.
Ingredients
For the Chicken:
-
2 bone-in chicken breasts (or substitute with thighs)
-
Salt and pepper, to taste
-
1 tbsp olive oil
For the Maple Mustard Glaze:
-
1/4 cup pure maple syrup
-
2 tbsp Dijon mustard
-
1 tbsp whole grain mustard
-
1 tbsp soy sauce
-
1 garlic clove, minced
-
1 tsp apple cider vinegar
-
1/2 tsp smoked paprika (optional)
For the Waffles:
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1 1/2 cups all-purpose flour
-
2 tbsp sugar
-
1 tbsp baking powder
-
1/4 tsp salt
-
1 1/4 cups milk
-
2 large eggs
-
1/3 cup melted butter
-
1 tsp vanilla extract
Instructions
Prepare the Maple Mustard Glaze:
-
In a saucepan over low heat, whisk together maple syrup, Dijon and whole grain mustard, soy sauce, garlic, vinegar, and paprika.
-
Simmer for 4–5 minutes until slightly thickened. Set aside.
Cook the Chicken:
-
Preheat oven to 400°F (200°C).
-
Season chicken with salt and pepper. Heat olive oil in a skillet and sear chicken skin-side down for 3–4 minutes until golden.
-
Flip and sear the other side for 2 more minutes.
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Transfer to a baking dish, brush with glaze, and roast for 25–30 minutes until cooked through.
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Brush again with glaze before serving.
Make the Waffles:
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In one bowl, whisk together flour, sugar, baking powder, and salt.
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In another, whisk milk, eggs, melted butter, and vanilla extract.
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Combine wet and dry ingredients until just mixed.
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Cook in a preheated waffle iron until golden and crisp.
Serve:
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Place each glazed chicken portion over a freshly made waffle.
-
Drizzle with more glaze and serve immediately for the best sweet-and-savory flavor.
Notes
-
Use boneless chicken for easier serving or shredding.
-
For spicy heat, add a dash of hot sauce to the glaze.
-
Extra waffles can be frozen and reheated in a toaster.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course, Brunch
- Method: Roasting + Waffle Iron
- Cuisine: American / Southern
