Mulberry Swirl Rolls

Soft Mulberry Swirl Rolls are fluffy, buttery, and filled with a sweet mulberry filling, making them a delightful twist on classic cinnamon rolls. These rolls are perfect for breakfast, brunch, or a sweet snack, topped with a simple vanilla glaze for the perfect finishing touch.

Why You’ll Love This Recipe

• Soft and Fluffy Texture – The yeast dough creates a light, pillowy roll.
• Sweet and Fruity – The mulberry filling adds a rich, jam-like sweetness.
• Perfect for Any Occasion – Great for breakfast, dessert, or special gatherings.
• Make-Ahead Friendly – Prepare in advance and bake fresh when needed.
• Customizable – Swap mulberries for other berries or add spices for extra warmth.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• ½ teaspoon salt
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 egg

For the Mulberry Filling:

• 1 ½ cups fresh or frozen mulberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

For the Glaze:

• ½ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Directions

Prepare the Dough:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, yeast, and salt.
2. Add Wet Ingredients: Stir in the warm milk, melted butter, and egg. Mix until a soft dough forms.
3. Knead: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.

Make the Mulberry Filling:

4. Cook the Mulberries: In a saucepan, heat mulberries, sugar, and lemon juice over medium heat until soft.
5. Thicken the Filling: Stir in the cornstarch mixture and simmer until thickened. Let cool completely.

Assemble the Rolls:

6. Roll Out the Dough: On a floured surface, roll the dough into a 12×18-inch rectangle.
7. Spread the Filling: Evenly spread the mulberry filling over the dough.
8. Roll and Slice: Roll the dough tightly from the long side and slice into 12 even rolls.
9. Second Rise: Place the rolls in a greased baking dish, cover, and let rise for 30 minutes.

Bake and Glaze:

10. Preheat the Oven: Preheat to 350°F (175°C).
11. Bake: Bake for 20-25 minutes or until golden brown.
12. Glaze: Mix the powdered sugar, milk, and vanilla extract. Drizzle over warm rolls before serving.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 20 minutes
• Rising Time: 1.5 hours
• Cooking Time: 25 minutes
• Total Time: 2 hours 15 minutes
• Calories: 320 kcal per roll

Variations

• Spiced Rolls – Add cinnamon or nutmeg to the filling for extra warmth.
• Nutty Addition – Sprinkle chopped walnuts or almonds over the mulberry filling.
• Cream Cheese Glaze – Replace the vanilla glaze with a tangy cream cheese frosting.
• Mixed Berry Rolls – Use a combination of mulberries, raspberries, and blackberries.
• Whole Wheat Dough – Substitute half of the all-purpose flour with whole wheat flour for a heartier texture.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 15-20 seconds or in a 300°F (150°C) oven for 5 minutes.
• Freezing: Freeze baked rolls without glaze for up to 2 months. Thaw and reheat before adding glaze.

FAQs

Can I use frozen mulberries?

Yes, just thaw and drain any excess liquid before using.

How do I prevent my rolls from being too dense?

Make sure the yeast is active and allow enough rising time for a light texture.

Can I make these rolls ahead of time?

Yes, refrigerate the unbaked rolls overnight and bake the next morning.

What can I use instead of mulberries?

Blackberries, blueberries, or strawberries are great substitutes.

Can I make the dough in a stand mixer?

Yes, use the dough hook and knead for about 5 minutes.

How do I keep the rolls soft?

Cover them loosely with foil while baking if they brown too quickly.

What’s the best way to roll the dough evenly?

Use a rolling pin and start from the center, rolling outward evenly.

Can I use a different type of glaze?

Yes, a lemon glaze or simple syrup drizzle works well too.

How do I get perfectly shaped rolls?

Use unflavored dental floss or a sharp knife to cut them cleanly.

Can I bake these in a muffin tin?

Yes! Baking in a muffin tin creates individually portioned swirl rolls.

Conclusion

Soft Mulberry Swirl Rolls are a delicious homemade treat, perfect for breakfast or dessert. With a fluffy, buttery dough and sweet mulberry filling, these rolls are a delightful twist on traditional cinnamon rolls. Whether you enjoy them fresh out of the oven or save them for later, they’re guaranteed to be a favorite. Try this recipe today and enjoy a warm, fruity indulgence!