The Giant Muffaletta is a bold and flavorful Italian sandwich, packed with layers of turkey ham, salami, mortadella, provolone, and mozzarella, all brought together with a tangy olive salad. Served on a crusty round Italian loaf, this sandwich is perfect for gatherings, picnics, or a hearty meal.

Why You’ll Love This Recipe

Packed with flavor: A perfect blend of meats, cheeses, and a zesty olive salad.
Great for sharing: Ideal for large gatherings, game days, or family meals.
Make-ahead friendly: Tastes even better after resting, allowing the flavors to meld.
Easy to customize: Swap in your favorite meats, cheeses, or bread for a personal touch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 large round Italian bread loaf (about 10 inches in diameter)
¼ cup olive oil
1 tsp dried oregano
1 tsp dried basil
¼ lb thinly sliced turkey ham
¼ lb thinly sliced beef salami
¼ lb thinly sliced mortadella
¼ lb sliced provolone cheese
¼ lb sliced mozzarella cheese
1 cup olive salad (chopped green and black olives, roasted red peppers, garlic, and olive oil)

Directions

Step 1: Prepare the Bread

Slice the bread loaf in half horizontally.
Brush both halves with olive oil and sprinkle with dried oregano and basil.

Step 2: Assemble the Sandwich

Spread a generous layer of olive salad on the bottom half of the bread.
Layer the turkey ham, salami, mortadella, provolone, and mozzarella evenly over the olive salad.

Step 3: Finish and Serve

Place the top half of the bread over the layered ingredients.
Press down gently, wrap in plastic, and refrigerate for at least 30 minutes to allow the flavors to meld.
Slice into wedges and serve.

Servings and Timing

Servings: 6–8 slices
Prep Time: 15 minutes
Resting Time: 30 minutes
Total Time: 45 minutes

Variations

Spicy version: Add sliced banana peppers or crushed red pepper flakes for extra heat.
Different meats: Substitute with prosciutto, capicola, or pastrami for a unique twist.
Vegetarian option: Replace the meats with grilled eggplant, zucchini, and roasted bell peppers.
Whole wheat alternative: Use a whole wheat or multigrain loaf for a healthier take.

Storage/Reheating

Refrigeration: Store leftover sandwich slices wrapped in plastic wrap or in an airtight container for up to 3 days.
Freezing: Not recommended, as the bread may become soggy.
Serving: Best enjoyed cold or at room temperature.

FAQs

1. What is a Muffaletta sandwich?

A Muffaletta is a famous New Orleans sandwich with layers of Italian meats, cheeses, and a signature olive salad on a large round loaf.

2. Can I use a different type of bread?

Yes! A ciabatta or focaccia loaf works well as an alternative to Italian bread.

3. How do I make the sandwich less salty?

Use low-sodium meats and rinse the olives before making the olive salad.

4. Can I make this sandwich ahead of time?

Absolutely! It’s best when made a few hours ahead, allowing the flavors to blend together.

5. What can I serve with a Muffaletta?

Pair it with chips, a side salad, or a bowl of soup for a complete meal.

6. How do I keep the sandwich from getting soggy?

Drain excess liquid from the olive salad before spreading it on the bread.

7. Can I toast the Muffaletta?

Yes! Heat it in a panini press or oven at 350°F for a warm and crispy version.

8. Is there a way to make the olive salad milder?

Reduce the number of olives and add more roasted red peppers for a sweeter, less briny taste.

9. Can I substitute the cheeses?

Of course! Swiss, cheddar, or pepper jack can be used instead of provolone and mozzarella.

10. What is the best way to slice the sandwich?

Use a sharp serrated knife to cut into wedges or squares for easy serving.

Conclusion

The Giant Muffaletta Italian Sandwich is a crowd-pleasing, flavor-packed meal perfect for sharing. Whether served at a party, picnic, or family lunch, this sandwich brings together delicious meats, cheeses, and an irresistible olive salad in every bite. Make it ahead for the best taste, slice it up, and enjoy a true classic!