Description
These Mozzarella-Stuffed Turkey Meatballs are juicy, cheesy, and packed with savory spinach and herbs. With gooey melted mozzarella inside and golden seared outsides, they’re perfect as a high-protein appetizer, party snack, or hearty meal over pasta. Easy to make and full of flavor, these meatballs are always a crowd-pleaser.
Ingredients
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1 lb ground turkey
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1 cup fresh spinach, chopped
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1/2 cup shredded mozzarella cheese
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4 oz mozzarella cheese, cut into 1/2-inch cubes (for stuffing)
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1/4 cup grated Parmesan cheese
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1/3 cup breadcrumbs
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1 egg
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2 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon onion powder
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Salt and pepper, to taste
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1 tablespoon olive oil
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment or grease a skillet.
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In a large bowl, combine ground turkey, chopped spinach, shredded mozzarella, Parmesan, breadcrumbs, egg, garlic, oregano, onion powder, salt, and pepper. Mix until just combined.
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Flatten a portion of the mixture in your palm, place a cube of mozzarella in the center, and wrap the meat around it to seal completely.
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Repeat with the remaining mixture and cheese cubes.
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Heat olive oil in a skillet over medium heat. Sear the meatballs for 2–3 minutes until golden on all sides.
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Transfer the skillet or meatballs to a baking sheet and bake for 10–12 minutes, or until fully cooked and cheese is melted inside.
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Serve warm with marinara sauce, pasta, or crusty bread. Garnish with parsley if desired.
Notes
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Substitute ground chicken for turkey, or use a mix of meats for extra richness.
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For gluten-free, use almond flour or GF breadcrumbs.
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Can be made ahead and frozen either before or after baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Main / Dinner
- Method: Sear and Bake / Oven
- Cuisine: Italian-Inspired / American
