Description
Experience the bold and comforting flavors of Moroccan Kefta Tagine with Eggs, a classic dish perfect for Ramadan Iftar. Juicy spiced meatballs (kefta) are simmered in a rich, fragrant tomato sauce, then topped with runny eggs for a delicious and hearty meal. Serve this authentic Moroccan dish with warm crusty bread to soak up every flavorful bite!
Ingredients
Instructions
1️⃣ Prepare the Kefta (Meatballs):
- In a large bowl, combine ground meat, grated onion, garlic, and spices.
- Mix well and shape into small meatballs (about 1 inch in diameter).
2️⃣ Make the Tomato Sauce:
- Heat olive oil in a tagine or deep pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in grated tomatoes, tomato paste, paprika, cumin, chili flakes, cinnamon, salt, and water.
- Simmer for 10 minutes until the sauce thickens.
3️⃣ Cook the Kefta:
- Gently place the meatballs into the simmering sauce.
- Cover and cook on low heat for 15–20 minutes, stirring occasionally.
4️⃣ Add the Eggs:
- Crack the eggs directly into the tagine, spacing them evenly.
- Cover and cook for 5–7 minutes, until the egg whites are set but yolks remain runny.
5️⃣ Garnish & Serve:
- Sprinkle with fresh parsley and coriander.
- Serve hot with warm crusty bread for dipping.
Notes
- For extra spice, add harissa or more chili flakes to the tomato sauce.
- If you don’t have a tagine, use a deep skillet with a lid.
- Eggs can be omitted if preferred, and the dish will still be incredibly flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Moroccan, Arabic
