Description

These Breakfast Rolls are the ultimate savory morning treat, packed with fluffy scrambled eggs, crispy bacon, savory sausage, and melty cheddar cheese, all wrapped in buttery crescent roll dough. Quick and easy to prepare, this make-ahead breakfast is perfect for busy mornings, brunch gatherings, or meal prep!

Ingredients

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For the Breakfast Rolls:

4 eggs
2 tablespoons red bell pepper, finely diced
1 tablespoon milk
1/4 teaspoon black pepper
2 (8-ounce) cans crescent dough sheets (or pizza/bread dough alternative)
1/3 cup whipped chive and onion cream cheese
8 ounces ground breakfast sausage, cooked
4 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese

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Instructions

1. Prep the Ingredients:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray.
In a mixing bowl, whisk together eggs, diced bell pepper, milk, and black pepper.
Cook the scrambled eggs over medium heat, stirring occasionally, until set. Set aside to cool.
Cook the sausage until browned, then drain excess grease. Crumble the bacon.

2. Assemble the Rolls:

Open the crescent dough sheets and lay them out on a floured surface. Pinch the edges together to form one large rectangle.
Spread cream cheese evenly over the dough.
Layer with scrambled eggs, sausage, crumbled bacon, and shredded cheddar cheese.
Roll up the dough tightly into a log shape, sealing the edges.

3. Slice & Bake:

Use a serrated knife to cut the roll into 12 even slices.
Place the slices in the prepared baking pan.
Bake for 24–26 minutes, or until the tops are golden brown and fully cooked.

4. Serve & Enjoy:

Let cool slightly and serve warm!

Notes

No crescent dough? Substitute with pizza dough or thawed bread dough rolled into a rectangle.
Save time by using pre-cooked sausage crumbles and bacon bits.
Make it cheesy! Try mixing in pepper jack or mozzarella for extra flavor.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American