Description
A creamy, protein-packed overnight oats recipe inspired by the iconic Moose Tracks ice cream—featuring swirls of rich chocolate, peanut butter, and mini chocolate chunks for a deliciously indulgent yet healthy breakfast. Perfect for meal prep and a great way to satisfy your sweet tooth in a nutritious way!
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (or more milk for dairy-free)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 2 tablespoons chocolate peanut butter (or regular peanut butter)
- 1/4 cup mini chocolate chips or chocolate chunks
- 2 tablespoons chopped peanut butter cups (optional)
Instructions
-
Prepare the Base:
- In a jar or bowl, mix rolled oats, chia seeds, milk, Greek yogurt, maple syrup, and vanilla extract.
- Stir well to combine.
-
Add Chocolate Swirls:
- Spoon in the chocolate peanut butter, swirling it gently into the oats without fully mixing for a layered effect.
-
Chill Overnight:
- Cover and refrigerate for at least 4 hours or overnight to allow the oats to absorb the liquid.
-
Top & Serve:
- Before serving, add mini chocolate chips and chopped peanut butter cups for extra crunch and flavor.
- Stir slightly or enjoy as is!
Notes
- For a smoother texture, blend the oats before chilling.
- Swap chocolate peanut butter for regular peanut butter + a drizzle of melted chocolate for a similar effect.
- Use protein-rich milk (like soy or pea milk) to boost protein content.
- Make it vegan by using dairy-free yogurt and plant-based milk.
- Store in the fridge for up to 3 days—perfect for meal prep!
- Prep Time: 5 minutes
- chill time: 4 hours
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
