Mongolian Ground Beef Noodles

This Mongolian Ground Beef Noodles recipe is a quick, savory, and satisfying dish that combines tender egg noodles with flavorful ground beef in a rich, umami-packed sauce. With the addition of fresh vegetables and a hint of sweetness, it’s a perfect weeknight dinner that’s ready in no time.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it ideal for busy evenings.
• Flavorful Sauce: A delicious combination of soy sauce, oyster sauce, and hoisin creates a rich, savory coating.
• Customizable: Easily add or substitute vegetables and adjust the spice level to your preference.
• Family-Friendly: A dish that’s sure to please everyone at the table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef
• 8 ounces egg noodles
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch fresh ginger, minced
• 1 cup bell peppers, sliced
• 1 cup green onions, chopped
• Salt and pepper, to taste

Directions

Step 1: Cook the Egg Noodles

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and sesame oil. Set aside.

Step 3: Cook the Ground Beef

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through. Season with salt and pepper. Remove any excess grease from the skillet.

Step 4: Sauté Aromatics and Vegetables

1. Add garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
2. Add the sliced bell peppers and cook for 2-3 minutes until slightly tender but still crisp.

Step 5: Combine Everything

1. Return the cooked noodles to the skillet with the beef and vegetables.
2. Pour the prepared sauce over the mixture, tossing everything until evenly coated and heated through.

Step 6: Garnish and Serve

1. Stir in the chopped green onions and adjust seasoning with salt and pepper if needed.
2. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spice it Up: Add red pepper flakes, sriracha, or chili paste for a spicy kick.
• Vegetable Options: Include broccoli, snap peas, carrots, or mushrooms for added variety.
• Noodle Swap: Use rice noodles, spaghetti, or udon noodles as alternatives.
• Protein Change: Substitute ground beef with ground turkey, chicken, or plant-based meat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the microwave, adding a splash of water if needed to loosen the sauce.

FAQs

1. Can I use pre-cooked noodles?

Yes, pre-cooked noodles work fine. Simply add them in Step 5 and toss with the sauce and other ingredients.

2. What type of ground beef is best?

Use lean ground beef (85% lean or higher) to avoid excess grease.

3. Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce, hoisin sauce, and oyster sauce, and substitute with gluten-free noodles.

4. How do I thicken the sauce?

If needed, mix 1 teaspoon of cornstarch with water and stir it into the sauce. Simmer until thickened.

5. Can I prepare this dish ahead of time?

You can prepare the sauce and chop the vegetables in advance. Cook fresh for the best results.

6. What’s a good substitute for oyster sauce?

Soy sauce mixed with a bit of sugar or hoisin sauce can be used as a substitute.

7. Can I freeze this dish?

It’s not recommended to freeze this dish as the noodles may become mushy upon reheating.

8. What sides pair well with this recipe?

Serve with a side of steamed vegetables or a simple green salad.

9. Can I add eggs for extra protein?

Yes, scramble an egg in the skillet before adding the cooked noodles for added protein.

10. Is sesame oil necessary?

While sesame oil adds a rich, nutty flavor, you can omit it or substitute it with peanut oil or additional vegetable oil.

Conclusion

Mongolian Ground Beef Noodles are a delicious, quick, and versatile meal perfect for any day of the week. With its rich sauce, tender beef, and crisp vegetables, this dish combines bold flavors and satisfying textures. Customize it with your favorite ingredients and enjoy a comforting, restaurant-quality dish at home.

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