Mongolian Ground Beef Noodles is a quick and flavorful dish that combines tender noodles, savory ground beef, and a sweet-and-savory sauce. With just a touch of spice and plenty of umami, this dish is perfect for busy weeknights or when you crave a comforting, restaurant-style meal at home.

Why You’ll Love This Recipe

• Quick and easy to make, ready in just 30 minutes.
• Packed with bold, savory flavors and a hint of sweetness.
• Versatile—use your favorite noodles or add extra veggies.
• A family-friendly dish that’s perfect for weeknight dinners.
• Pairs beautifully with steamed vegetables or a side salad.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• ½ teaspoon ground ginger
• ½ teaspoon ground black pepper
• Pinch of red pepper flakes (optional, for a spicy kick)
• 10 oz linguine (or your preferred noodles)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced (for garnish)

Directions

Step 1: Cook the Noodles

1. Cook the linguine according to the package instructions until al dente.
2. Drain and set aside.

Step 2: Brown the Ground Beef

1. In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink, about 5–7 minutes.
2. Drain any excess fat from the skillet.

Step 3: Add Garlic and Sauces

1. Stir in the minced garlic and cook for 1 minute until fragrant.
2. Add the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Stir to combine.

Step 4: Thicken the Sauce

1. In a small bowl, mix the cornstarch with water to create a slurry.
2. Stir the slurry into the skillet and bring to a gentle simmer. Cook for 2–3 minutes, until the sauce thickens.

Step 5: Combine with Noodles

1. Add the cooked linguine to the skillet and toss to coat in the sauce.
2. Let the noodles and beef simmer together for another 2–3 minutes to heat through.

Step 6: Garnish and Serve

1. Sprinkle sliced green onions over the top of the dish for garnish.
2. Serve warm and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetable Boost: Add broccoli, snap peas, or bell peppers for extra nutrients and color.
• Spicy Kick: Increase the red pepper flakes or add Sriracha for more heat.
• Gluten-Free: Use gluten-free noodles and tamari in place of soy sauce.
• Low-Carb Option: Replace linguine with zucchini noodles or spaghetti squash.
• Protein Swap: Substitute ground turkey, chicken, or pork for the beef.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze the dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat on the stovetop over medium heat, adding a splash of water or beef broth if needed, or microwave individual portions for 1–2 minutes.

FAQs

1. Can I use a different type of noodle?

Yes, spaghetti, fettuccine, rice noodles, or even ramen work well in this recipe.

2. Is hoisin sauce necessary?

Hoisin sauce adds a depth of flavor, but you can substitute with oyster sauce or more soy sauce if needed.

3. Can I make this dish spicy?

Yes, add extra red pepper flakes or drizzle chili oil for a spicier version.

4. What vegetables pair well with this dish?

Broccoli, carrots, snap peas, or mushrooms are excellent additions.

5. Can I double the recipe?

Yes, simply double all the ingredients and use a larger skillet to ensure even cooking.

6. How do I prevent the noodles from sticking together?

Toss the cooked noodles with a little oil if they’ll sit for a while before combining with the sauce.

7. Can I use pre-minced garlic?

Yes, jarred minced garlic works, but fresh garlic gives the best flavor.

8. What can I substitute for beef broth?

Chicken broth or vegetable broth can be used as alternatives.

9. Can I prepare the sauce ahead of time?

Yes, mix the sauce ingredients in advance and refrigerate. Stir well before adding to the skillet.

10. What garnish options work besides green onions?

Chopped cilantro, sesame seeds, or crispy fried shallots are great alternatives.

Conclusion

Mongolian Ground Beef Noodles is a deliciously savory dish that’s perfect for busy nights or satisfying cravings for takeout-style meals at home. Quick to make, endlessly customizable, and bursting with flavor, this recipe is sure to become a household favorite. Serve it with your favorite veggies or enjoy it as is for a comforting and hearty meal!

Mongolian Ground Beef Noodles

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• Author: fella
• Prep Time: 10min
• Cook Time: 20min
• Total Time: 30min
• Yield: 4 servings 1x
• Category: Main Course
• Method: stovetop
• Cuisine: Asian-inspired

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Description

Whip up this quick and delicious Mongolian Ground Beef Noodles dish! Packed with rich flavors, tender noodles, and a sweet-savory sauce, it’s perfect for busy weeknights.

 

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional, for spice)
• 10 oz linguine (or preferred noodles)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced (for garnish)

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Instructions

1. Cook the Noodles

• Cook linguine according to package instructions. Drain and set aside.

2. Brown the Ground Beef

• In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink, about 5 minutes. Drain excess fat.

3. Add Garlic and Sauces

• Stir in minced garlic and cook for 1 minute until fragrant.
• Add soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Stir until combined.

4. Thicken the Sauce

• In a small bowl, mix cornstarch and water to make a slurry. Add this to the skillet and bring to a gentle simmer.
• Cook for 2-3 minutes, stirring frequently, until the sauce thickens.

5. Combine with Noodles

• Add the cooked linguine to the skillet and toss to coat thoroughly in the sauce.
• Let everything simmer together for 2-3 minutes to heat through.

6. Garnish and Serve

• Sprinkle with sliced green onions for garnish and serve warm.

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Notes

• Substitute ground turkey or chicken for a leaner option.
• Use rice noodles for a gluten-free version (ensure your soy sauce and hoisin are gluten-free).
• Add vegetables like broccoli, bell peppers, or snap peas for extra nutrition and color.