Description
Indulge in these Moist Mini Cheesecakes – New York Style, featuring a buttery graham cracker crust and a rich, creamy filling. These bite-sized cheesecakes are the perfect dessert for dinner parties, special occasions, or a cozy night in. Simple ingredients, easy preparation, and a decadent flavor make this a must-try treat!
Ingredients
Scale
For the Crust:
- 3/4 cup graham cracker crumbs
- 2 tablespoons salted butter, melted
For the Cheesecake Filling:
- 16 oz full-fat cream cheese, softened
- 9 tablespoons white sugar
- 2 large eggs
- 1 teaspoon vanilla essence
- 1 small pinch salt
Instructions
1. Prepare the Crust:
- Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs with melted butter until evenly combined.
- Spoon about 1 tablespoon of the crust mixture into each liner and press firmly.
- Bake for 5 minutes, then let cool while preparing the filling.
2. Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs, one at a time, mixing on low speed.
- Stir in vanilla essence and a pinch of salt, mixing until just combined.
3. Bake the Mini Cheesecakes:
- Pour the cheesecake batter over the pre-baked crusts, filling each cup about ¾ full.
- Bake for 18–22 minutes, or until the centers are slightly set but still jiggle.
- Turn off the oven, crack the door slightly, and let cheesecakes cool inside for 10 minutes to prevent cracking.
4. Chill & Serve:
- Let the cheesecakes cool to room temperature, then refrigerate for at least 3 hours (preferably overnight).
- Serve plain or topped with fresh berries, whipped cream, or a drizzle of caramel sauce.
Notes
- Ensure cream cheese is softened for a smooth, lump-free texture.
- For extra moisture, bake with a water bath by placing a pan of hot water in the oven.
- These mini cheesecakes can be stored in the fridge for up to 5 days or frozen for later.
- Prep Time: 15 minutes
- chill time: 3 hours
- Cook Time: 20 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: New York Style, American
