Description
These mini strawberry galettes are rustic, buttery pastries filled with juicy strawberries and baked to golden perfection. With their flaky crust, sugared edges, and jammy fruit center, they’re a charming, crowd-pleasing dessert perfect for spring, summer, brunch, or picnics. Keywords: mini strawberry galette, rustic fruit tart, easy strawberry dessert, individual galette recipe, summer fruit pastry.
Ingredients
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1 sheet refrigerated pie crust (or homemade)
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1 1/2 cups fresh strawberries, sliced
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2 tablespoons granulated sugar
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1 tablespoon cornstarch
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1/2 teaspoon vanilla extract
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1 egg, beaten (for egg wash)
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Coarse turbinado sugar (for sprinkling)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine strawberries, sugar, cornstarch, and vanilla. Let sit for 5 minutes.
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Roll out the pie crust and cut into 4 rounds, about 5–6 inches wide.
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Spoon the strawberry mixture into the center of each round, leaving a 1-inch border.
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Fold the edges over the filling, pleating as needed for a rustic look.
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Brush the crust with beaten egg and sprinkle with turbinado sugar.
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Bake for 25–30 minutes, until crust is golden and filling is bubbling.
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Cool slightly before serving. Optional: top with whipped cream or ice cream.
Notes
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Use a mix of berries for variation (blueberries or raspberries work well).
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Serve warm or at room temperature.
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Store leftovers in an airtight container at room temp for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Pastry
- Method: Baking
- Cuisine: French-inspired, American
