Description
These Mini Salami & Cheddar Sandwich Bites are the ultimate finger food—perfect for picnics, beach days, poolside parties, and snack platters. With layers of crisp iceberg lettuce, savory salami, and sharp cheddar tucked between fluffy white bread, they’re delicious, easy to make, and kid-approved.
Ingredients
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1 loaf white sandwich bread, crusts removed
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1/2 lb thinly sliced hard salami
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1/2 lb sharp cheddar cheese, thinly sliced
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8 iceberg lettuce leaves, washed and patted dry
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2 tablespoons mayonnaise
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Toothpicks, for serving
Instructions
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Lay bread slices flat and spread a thin layer of mayo on each one.
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On half of the slices, layer salami, cheddar cheese, and a lettuce leaf.
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Top with remaining bread slices, mayo side down.
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Gently press and cut each sandwich into 4 equal squares.
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Secure each mini sandwich with a toothpick.
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Arrange on a serving platter and chill until ready to serve.
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Best served the same day for maximum freshness and crunch.
Notes
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Use square sandwich bread for uniform bites.
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Try adding a slice of tomato or a dab of mustard for variety.
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Keep chilled and covered if prepping in advance.
- Prep Time: 15 minutes
- Category: Appetizer, Snack
- Method: No-Cook, Assembled
- Cuisine: American
