Mini Moon Star Cake

Mini crescent moon and star cakes are the perfect way to celebrate Eid and Ramadan. These elegant cakes feature soft vanilla sponge layers, a luscious buttercream frosting, and festive decorations such as edible pearls, gold accents, and Ferrero Rocher chocolates. Symbolizing the beauty and joy of the season, these cakes add a special touch to holiday gatherings with family and friends.

Why You’ll Love This Recipe

• Symbolic & Festive – Shaped like crescent moons and stars, these cakes capture the essence of Eid and Ramadan.
• Light & Fluffy Texture – A soft vanilla sponge paired with creamy buttercream creates the perfect balance.
• Elegant Presentation – Decorated with gold accents, edible pearls, and delicate flowers for a sophisticated touch.
• Customizable Decorations – Adjust the toppings to match your festive theme.
• Perfect for Gatherings – Ideal for sharing with family and friends during special celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• ½ cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

For Decoration:

• Ferrero Rocher chocolates or gold-wrapped chocolates
• Edible pearls and silver dragees
• Small white flowers (gypsophila)
• Green and gold sprinkles

Directions

1. Preheat the Oven

• Set oven to 350°F (175°C). Grease and line a round cake pan.

2. Make the Cake Batter

• In a bowl, whisk together flour, baking powder, and salt.
• In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
• Gradually add the dry ingredients, alternating with milk, until smooth.

3. Bake the Cake

• Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely before cutting.

4. Shape the Cakes

• Use a round cutter or stencil to cut a crescent moon shape from the cake.
• Cut a star shape using a cookie cutter or knife.

5. Prepare the Buttercream Frosting

• Beat butter until creamy, then gradually add powdered sugar.
• Mix in vanilla and heavy cream until smooth and fluffy.

6. Decorate the Cakes

• Frost the cakes with buttercream using a piping bag to create elegant swirls.
• Decorate with Ferrero Rocher chocolates, edible pearls, and silver dragees.
• Garnish with small white flowers and gold sprinkles for an ethereal touch.

7. Serve & Enjoy

• These cakes are perfect for celebrating Eid and Ramadan with family and friends!

Servings and Timing

• Servings: 6-8 slices
• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 280 kcal per serving

Variations

• Chocolate Moon & Star Cakes: Add ¼ cup cocoa powder to the batter for a rich chocolate version.
• Rose-Flavored Buttercream: Add ½ teaspoon of rose water for a fragrant, floral touch.
• Date & Nut Cake: Fold in chopped dates and almonds for a Middle Eastern twist.
• Coconut Frosting: Mix shredded coconut into the buttercream for extra texture.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep refrigerated for up to 5 days. Let sit at room temperature before serving.
• Freezing: Freeze undecorated cake layers for up to 2 months. Thaw before decorating.
• Reheating: Cakes do not require reheating, but can be served slightly chilled or at room temperature.

FAQs

Can I use a different cake flavor?

Yes, you can make chocolate, almond, or orange-flavored cakes instead of vanilla.

What if I don’t have a moon or star cutter?

Use a paper stencil and cut the shapes with a knife.

Can I make these cupcakes instead?

Yes, use a cupcake pan and decorate each cupcake with moon and star toppers.

How do I get smooth buttercream frosting?

Beat the butter well before adding sugar, and mix until fluffy and creamy.

Can I add food coloring?

Yes, use gel food coloring to tint the buttercream in festive colors.

What can I use instead of Ferrero Rocher chocolates?

Try chocolate truffles, gold-foiled chocolates, or chocolate-covered almonds.

Can I prepare the cakes in advance?

Yes, bake and store the cakes in the fridge a day ahead, then decorate before serving.

How do I prevent the cakes from drying out?

Do not overbake, and store in an airtight container to retain moisture.

Can I add filling between the cake layers?

Yes, use fruit preserves, chocolate ganache, or whipped cream for extra flavor.

What’s the best way to serve these cakes?

Serve with tea, coffee, or a glass of warm milk for a delightful Eid or Ramadan treat.

Conclusion

Mini moon and star cakes are a festive and elegant way to celebrate Eid and Ramadan. Their soft, fluffy texture and beautifully decorated buttercream make them a centerpiece-worthy dessert. Whether shared with loved ones or given as gifts, these cakes bring joy and sweetness to any gathering. Try this delightful recipe and add a magical touch to your celebrations!