Description
These Mini Lobster Rolls are a luxurious bite-sized treat featuring buttery toasted brioche buns filled with tender lobster meat, lemony mayo, and fresh chives. Perfect for beach parties, seaside picnics, or upscale entertaining, they bring New England charm and seafood indulgence to any summer gathering.
Ingredients
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1 lb cooked lobster meat, chopped
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1 tablespoon lemon juice
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1/4 cup mayonnaise
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1 teaspoon Dijon mustard (optional)
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2 tablespoons unsalted butter, melted
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1 tablespoon chopped fresh chives
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Salt and pepper to taste
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6-8 mini brioche or hot dog rolls
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Garlic powder and paprika, for topping (optional)
Instructions
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In a bowl, mix lobster meat, lemon juice, mayonnaise, Dijon mustard (if using), chives, salt, and pepper. Chill while preparing rolls.
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Heat a skillet or griddle over medium heat. Brush roll sides with melted butter and toast until golden.
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Optionally sprinkle the inside of the rolls with garlic powder and paprika.
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Gently open each roll and fill with a generous scoop of the chilled lobster mixture.
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Garnish with additional chives and serve warm or cold.
Notes
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Serve immediately after assembling for best flavor and texture.
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You can substitute brioche with Hawaiian rolls for a sweeter bite.
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These are excellent for cocktail parties, brunch spreads, or picnic baskets.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Main
- Method: Assembled, Toasted
- Cuisine: American, Coastal
