Mini Lobster Rolls are the ultimate bite-sized indulgence—packed with tender lobster meat, creamy lemon mayo, and a sprinkle of fresh herbs, all nestled in buttery, toasted brioche rolls. These elegant appetizers are perfect for beachside parties, summer gatherings, or anytime you want to impress your guests with a touch of coastal luxury. Light yet decadent, they bring a refined flavor to any occasion.
Why You’ll Love This Recipe
These mini lobster rolls are everything you love about the classic New England staple, scaled down for effortless serving and maximum elegance. They’re quick to prepare, easy to assemble, and brimming with buttery, citrusy goodness. The contrast of the warm toasted roll and chilled, creamy filling makes each bite irresistibly fresh. Whether served as an appetizer, party snack, or light entrée, they deliver flavor, texture, and sophistication in one compact package.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
cooked lobster meat, chopped
lemon juice
mayonnaise
Dijon mustard (optional)
unsalted butter, melted
chopped fresh chives
salt and pepper
mini brioche or hot dog rolls
garlic powder and paprika (optional, for seasoning)
Directions
- In a mixing bowl, combine chopped lobster meat, lemon juice, mayonnaise, Dijon mustard (if using), chives, salt, and pepper. Mix well and refrigerate while preparing the rolls.
- Preheat a skillet or griddle over medium heat.
- Brush the outer sides of each mini brioche roll with melted butter. Toast them in the skillet for about 1–2 minutes per side, or until golden brown and crisp.
- Optional: Lightly sprinkle the inside of each roll with garlic powder and paprika for added flavor.
- Gently open each roll and fill with a generous scoop of the lobster salad mixture.
- Garnish with additional chives if desired. Serve warm from the griddle or chilled straight from the fridge.
Servings and timing
Servings: 6–8 mini rolls
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Calories: Approximately 290 kcal per roll
Variations
- Butter-Poached Lobster: For added richness, gently warm the lobster in melted butter before mixing with the mayo.
- Avocado Addition: Add diced avocado to the lobster mix for a creamy twist.
- Spicy Kick: Mix a dash of hot sauce or finely chopped jalapeño into the mayo.
- Herb Medley: Swap or add dill, parsley, or tarragon for a unique flavor profile.
- Lettuce Cups: Serve the lobster mixture in butter lettuce leaves for a gluten-free option.
Storage/Reheating
Storage: Store leftover lobster filling in an airtight container in the refrigerator for up to 2 days. Assemble the rolls just before serving to prevent sogginess.
Reheating: Toast additional rolls fresh if needed. The lobster filling is best served chilled or at room temperature.
Freezing: Not recommended due to the delicate nature of the lobster and mayonnaise mixture.
FAQs
Can I use frozen lobster meat?
Yes, thawed frozen lobster meat works well. Be sure to drain any excess moisture before mixing.
What kind of rolls work best?
Mini brioche or split-top hot dog buns provide the best texture and flavor. Avoid overly dense or crusty breads.
Can I make these ahead of time?
You can prepare the lobster salad up to a day in advance, but toast and assemble the rolls just before serving for best results.
Is Dijon mustard necessary?
It’s optional but adds a nice depth of flavor. You can omit it for a more classic taste.
How do I prevent the rolls from getting soggy?
Toast the rolls well and fill them right before serving to preserve texture.
Can I serve these cold?
Yes, these mini lobster rolls are delicious both chilled and warm.
What sides pair well with these?
Serve with potato chips, coleslaw, or a simple green salad for a balanced meal.
Can I use other seafood?
Yes, you can substitute crab, shrimp, or even imitation lobster if preferred.
How finely should I chop the lobster?
Roughly chop it into small bite-sized pieces for easier filling and even flavor distribution.
Is this recipe kid-friendly?
Yes, the mild and creamy flavors are often a hit with children. You can adjust seasoning to taste.
Conclusion
Mini Lobster Rolls are a luxurious yet simple treat that elevate any occasion. With buttery toasted buns, zesty lemon mayo, and fresh, tender lobster, they bring classic coastal flavor to your appetizer spread or seafood-themed gathering. Whether you’re entertaining by the sea or hosting at home, these rolls promise a bite-sized taste of summer elegance.
Print
Mini Lobster Rolls
- Total Time: 20 minutes
- Yield: 6–8 mini rolls
Description
These Mini Lobster Rolls are a luxurious bite-sized treat featuring buttery toasted brioche buns filled with tender lobster meat, lemony mayo, and fresh chives. Perfect for beach parties, seaside picnics, or upscale entertaining, they bring New England charm and seafood indulgence to any summer gathering.
Ingredients
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1 lb cooked lobster meat, chopped
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1 tablespoon lemon juice
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1/4 cup mayonnaise
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1 teaspoon Dijon mustard (optional)
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2 tablespoons unsalted butter, melted
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1 tablespoon chopped fresh chives
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Salt and pepper to taste
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6-8 mini brioche or hot dog rolls
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Garlic powder and paprika, for topping (optional)
Instructions
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In a bowl, mix lobster meat, lemon juice, mayonnaise, Dijon mustard (if using), chives, salt, and pepper. Chill while preparing rolls.
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Heat a skillet or griddle over medium heat. Brush roll sides with melted butter and toast until golden.
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Optionally sprinkle the inside of the rolls with garlic powder and paprika.
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Gently open each roll and fill with a generous scoop of the chilled lobster mixture.
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Garnish with additional chives and serve warm or cold.
Notes
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Serve immediately after assembling for best flavor and texture.
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You can substitute brioche with Hawaiian rolls for a sweeter bite.
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These are excellent for cocktail parties, brunch spreads, or picnic baskets.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Main
- Method: Assembled, Toasted
- Cuisine: American, Coastal
