Description
These Mini Dosa Party Bites are a fun and elegant twist on traditional South Indian dosas, perfect for Indian weddings, festive gatherings, or creative appetizer platters. Each mini dosa is stuffed with a flavorful filling of spiced mashed potatoes and bell peppers, then rolled into bite-sized treats. Served with a dipping sauce, these crispy, golden, and beautifully plated delights are sure to impress!
Ingredients
Units
Scale
- 1 cup dosa batter
- 1/2 cup mashed potatoes
- 1/4 cup diced bell peppers
- 1/2 tsp turmeric
- 1/4 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Prepare the Filling: In a bowl, mix mashed potatoes, diced bell peppers, turmeric, and chili powder. Set aside.
- Cook the Mini Dosas: Heat a non-stick pan over medium heat. Pour small circles of dosa batter onto the pan (about 3 inches in diameter).
- Add the Filling: Once the dosas turn golden brown and crispy, place a small spoonful of the potato mixture in the center.
- Roll & Secure: Carefully roll each dosa into a small tube and secure it with a toothpick.
- Serve & Garnish: Arrange on a serving platter, garnish with fresh cilantro, and serve with a dipping sauce like coconut chutney or spicy tomato chutney.
Notes
- For extra crunch, add toasted mustard seeds and curry leaves to the potato filling.
- Use beetroot or spinach dosa batter for a colorful presentation.
- Serve warm for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Pan-Fried
- Cuisine: Indian, Fusion
