Description
These Mini Crème Brûlée Cheesecakes combine two classic desserts—crème brûlée and cheesecake—into one indulgent, bite-sized treat. With a buttery graham cracker crust, a rich and creamy cheesecake filling, and a crisp caramelized sugar topping, these mini cheesecakes are perfect for parties, special occasions, or an elegant dessert at home. Impress your guests with this easy yet sophisticated recipe!
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
Cheesecake Filling
- 16 oz cream cheese, softened
- 2 large eggs
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 10 tbsp granulated sugar
Crème Brûlée Topping
- 3 tbsp granulated sugar (for caramelized topping)
Instructions
Prepare the Crust
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs with melted butter until combined.
- Press the mixture evenly into the bottoms of a lined 12-cup muffin tin.
- Bake for 5 minutes, then let cool.
Make the Cheesecake Filling
- In a mixing bowl, beat cream cheese and 10 tbsp sugar until smooth.
- Add eggs, vanilla extract, and heavy cream, mixing until just combined.
- Divide the batter evenly over the pre-baked crusts.
- Bake for 18-20 minutes, until set but slightly jiggly in the center.
- Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours (or overnight).
Crème Brûlée Topping
- Before serving, sprinkle ½ tsp granulated sugar evenly over each cheesecake.
- Caramelize the sugar using a kitchen torch until golden brown and crispy. (Alternatively, broil for 1-2 minutes, watching closely.)
- Let cool for 1-2 minutes to allow the topping to harden, then serve!
Notes
- For extra crunch, use crushed Biscoff cookies instead of graham crackers.
- Chill overnight for the best texture.
- No torch? Use your oven’s broiler, keeping a close eye to prevent burning.
- Make it ahead: Store cheesecakes (without brûlée topping) in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- chill time: 4 hours
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French-American Fusion
