Description
These Mini Caprese Salad Cups are a bite-sized twist on the classic Italian salad, featuring cherry tomatoes, mozzarella pearls, and basil leaves drizzled with balsamic glaze. Served in individual cups, they make the perfect elegant appetizer or healthy snack for parties, summer picnics, or gatherings. Keywords: mini caprese salad, individual salad cups, caprese appetizer, tomato mozzarella basil, balsamic glaze appetizer.
Ingredients
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1 pint cherry tomatoes, halved
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8 oz fresh mozzarella balls (ciliegine), drained
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Fresh basil leaves
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2 tablespoons olive oil
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1 tablespoon balsamic glaze (plus more for drizzling)
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Salt and pepper, to taste
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Optional: toothpicks or mini forks for serving
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Mini ramekins or small serving cups
Instructions
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In a mixing bowl, gently toss halved cherry tomatoes, mozzarella balls, olive oil, balsamic glaze, salt, and pepper until evenly coated.
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Spoon the salad mixture into individual ramekins or small serving cups.
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Garnish each cup with a fresh basil leaf.
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Drizzle additional balsamic glaze over each just before serving.
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Serve chilled or at room temperature. Add toothpicks or mini forks if desired.
Notes
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For extra flavor, marinate the mozzarella balls in olive oil and herbs for 30 minutes before assembling.
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Great for meal prep—store in an airtight container in the fridge for up to 2 days.
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Use colorful heirloom cherry tomatoes for a vibrant presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Salad
- Method: No-cook
- Cuisine: Italian
