Description
These Mini Individual Beef Wellingtons are an elegant, gourmet, yet easy-to-make dish, perfect for a cozy spring or summer dinner. Featuring tender beef, savory mushroom duxelles, crispy puff pastry, and prosciutto, this restaurant-quality meal is ideal for date nights, holiday gatherings, or special occasions. Serve with green beans, mashed potatoes, or a red wine reduction for a truly sophisticated experience!
Ingredients
Scale
- 2 small beef tenderloin steaks
- 1 sheet puff pastry, thawed
- 2 tablespoons Dijon mustard
- 1/2 cup mushrooms, finely chopped
- 1 small shallot, minced
- 1 clove garlic, minced
- 2 tablespoons butter
- 2 slices prosciutto
- 1 egg (for egg wash)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Notes
- Swap beef tenderloin for portobello mushrooms for a vegetarian version.
- Use puff pastry squares for bite-sized appetizers.
- Add blue cheese or truffle oil for an extra gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: : Dinner, Gourmet Meals, Special Occasion
- Method: Baking, Pan-Searing
- Cuisine: French-Inspired, Elegant Dining
