Description
No bakery? No problem. These late night dessert ideas are quick, easy, and hit the spot. Whip up a microwave mug cake recipe in just one minute or make a batch of 5 minute chocolate fudge with only a few ingredients. These quick desserts for one are perfect for solo cravings and sweet midnight indulgence. A must for fans of easy chocolate dessert no bake!
Ingredients
Chocolate Mug Cake (1 serving):
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1/4 cup all-purpose flour
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2 tbsp sugar
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2 tbsp unsweetened cocoa powder
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1/4 tsp baking powder
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Pinch of salt
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1/4 cup milk
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2 tbsp vegetable oil (or melted butter)
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1 tbsp chocolate chips (optional)
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1 microwave-safe mug
5-Minute Chocolate Fudge:
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1 cup semisweet chocolate chips
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2/3 cup sweetened condensed milk (half a can)
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2 tbsp butter
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1/4 tsp vanilla extract
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Pinch of salt
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Optional: chopped nuts or crushed pretzels
Instructions
Chocolate Mug Cake:
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In a mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
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Add milk and oil; mix until smooth. Stir in chocolate chips if using.
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Microwave on High for 60–70 seconds, until puffed and just set.
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Let cool for 1 minute before enjoying. Top with ice cream or chocolate syrup if desired.
5-Minute Chocolate Fudge:
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Line a small dish with parchment paper or foil.
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In a microwave-safe bowl, combine chocolate chips, condensed milk, and butter.
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Microwave in 30-second bursts, stirring each time, until smooth (1.5–2 minutes).
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Stir in vanilla, salt, and mix-ins if using.
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Pour into lined dish and smooth top.
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Let set at room temp for 1 hour or refrigerate for 15–20 minutes until firm.
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Cut into squares and enjoy.
Notes
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Mug cake texture is best slightly undercooked – like a brownie meets cake.
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Fudge stays fresh for a couple of days without refrigeration.
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Use silicone or nonstick parchment for easy fudge removal.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Desserts
- Method: Microwave
- Cuisine: American
