Description
These Mexican-Style Breakfast Sausage Flatbread Dogs are a spicy twist on brunch, featuring grilled sausages, fluffy scrambled eggs, peppers, salsa, and fresh cilantro on warm flatbread. A savory, street food-inspired breakfast hot dog that brings bold Tex-Mex flavor. #breakfasthotdog #flatbreaddogs #mexicanbreakfast
Ingredients
Meat:
-
4 breakfast sausages or chorizo links
Eggs:
-
2 large eggs, scrambled with salt and pepper
Produce:
-
1 cup diced green chiles or bell peppers
-
1/2 cup red chili or red bell pepper, diced
-
1/2 cup fresh tomato salsa (or pico de gallo)
-
Fresh cilantro, chopped (for garnish)
Bread:
-
4 soft flatbreads or naan rounds, grilled lightly
Seasoning:
-
Salt and black pepper, to taste
-
Optional: dash of cumin or smoked paprika
Instructions
-
Grill Sausages: Cook sausages over medium heat until browned and fully cooked. Set aside.
-
Scramble Eggs: Whisk and scramble eggs in a skillet with oil or butter. Season with salt and pepper.
-
Sauté Peppers: In a hot pan, sauté green chiles and red peppers for 4–5 minutes until blistered and tender. Season with salt and smoked paprika if using.
-
Warm Flatbread: Lightly grill or heat flatbreads until just golden and flexible.
-
Assemble Dogs: Place a sausage in the center of each flatbread. Top with scrambled eggs, sautéed peppers, and fresh salsa. Sprinkle with cilantro.
-
Serve: Fold and serve warm, optionally with lime wedges or hot sauce.
Notes
Swap sausage for plant-based links for a vegetarian version. Add cheese or avocado for extra richness. Great for prepping ahead and assembling to order.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Grilling, Skillet
- Cuisine: Tex-Mex, Street Food-Inspired
